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Starters

Smoked Pigs in a Blanket

Watch the video and take it to the grill to add a delicious smoky taste to this pigs in a blanket recipe from @vertsmoke.

Grilled and Smoked Pigs in a Blanket with ketchup and mustard condiments Grilled Pigs in a Blanket on cutting board with Cowboy Hardwood briquet bags in background

Have fun adding other fun condiments such as barbecue sauce and chees in addition to ketchup and mustard.

Ingredients

  • 1 tube of crescent rolls
  • 8 hot dogs
  • 1 egg (beaten)
  • 1 tbsp Jack Daniels Pork Rub or your Favorite BBQ rub

Preparation

Preheat smoker to 375°F

Place hot dogs in crescent rolls, starting with the wider end. 

Beat the egg with the water and brush on the crescent roll. 

Sprinkle tops with Jack Daniels Pork Rub.

Smoke for approximately 15 minutes until golden, brown, and DELICIOUS. 

Serve with your favorite hot dog condiments.

*optional add cheese, bbq sauce, etc to crescent roll.

 

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