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COWBOY CHARCOAL
RECIPES
SMOKED PIGS IN A BLANKET
Watch the video and take it to the grill to add a delicious smoky taste to this pigs in a blanket recipe from @vertsmoke. Have fun adding other fun condiments such as barbecue sauce and chees in addition to ketchup and mustard.
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ingredients:
- 1 tube of crescent rolls
- 8 hot dogs
- 1 egg (beaten)
- 1 tbsp Jack Daniel's®
Pork Rub or your Favorite BBQ rub
PREPARATION:
Preheat smoker to 375°F
Place hot dogs in crescent rolls, starting with the wider end.
Beat the egg with the water and brush on the crescent roll.
Sprinkle tops with Jack Daniels Pork Rub.
Smoke for approximately 15 minutes until golden, brown, and DELICIOUS.
Serve with your favorite hot dog condiments.
*optional add cheese, bbq sauce, etc to crescent roll.
