RECIPES

COWBOY CHARCOAL

RECIPES

a skillet filled with noodles , pork loin and tongs with rolls and salad on a table
12 Feb, 2024
Coupled with the delicious hickory smoke flavor produced by Cowboy Lump Charcoal and Hickory Smoking Wood Chunks, this recipe for smoked Pork Loin absorbs balanced flavor from spiced apple cider brine, 5-spice brown sugar rub, and sriracha orange marmalade glaze.
crown of lamb with garnish
09 Jan, 2024
Smoked Crown of Lamb is an elegant showstopper as a holiday dish or Sunday supper! After the rack of lamb soaks in an herbaceous buttermilk brine it is formed into a crown. The lamb picks up smoky-delish flavor with Cowboy Charcoal Oak & Hickory Lump Charcoal.
Best Ever Smoked Cornbread
28 Nov, 2023
Best Ever Smoked Cornbread begins with grilled corn in the husk to help retain moisture and add flavor. The flavor continues with skillet charred poblano pepper, red bell pepper, and Mexican onions. The homemade cornbread batter is seasoned with granulated garlic, onion powder, and ground coriander. Add some cheese, and you have the best cornbread ever.
Cowboy Korean BBQ Sauce in bowl with Bottle of Cowboy Prairie Fire BBQ Sauce
28 Nov, 2023
Cowboy® Prairie Fire BBQ Sauce is transformed into a tantilizing Korean BBQ Sauce with the simple addition of hoisin, rice vinegar, ginger, and lime juice. A sauce perfect for chicken, pork, beef, fish, noodles, rice and appetizers.
Smoked All Beef Italian Meatballs
28 Nov, 2023
Smoked All Beef Italian Meatballs are on the menu! Bite into these incredibly tender, rich, and flavorful meatballs and you will definitely want to know the secret ingredients! Between the ricotta cheese and the smokiness from Cowboy Oak & Hickory Hardwood Lump Charcoal, there are star ingredients and techniques. To boost the texture and flavor even more, the smoked meatballs are simmered in a homemade marinara sauce with plenty of mozzarella and Parmesan cheese. Get ready to put this smoked meatball recipe on repeat!
Smoked Hawaiian Rice with Pineapple and Pork
28 Nov, 2023
Smoked Hawaiian Rice with Pineapple and Pork is a fusion of Hawaiian Fried Rice and Mexican Arroz Verde (Green Rice). Fresh pineapple and smoked pork belly bring the aloha flavor, while a green sauce of cilantro, scallions, and green chile is added to the toasted rice for the hola flavor that we all love.
Chocolate Cherry S'mores Bars
By Grilling Grandma 28 Nov, 2023
Layers of graham cracker cookie dough hold chocolate, marshmallows and cherries, inspired by a love for fireside s’mores. It's a rich chocolate cherry dessert that's easy to smoke on a gas grill using Cowboy Cherry Smoking Wood Chips.
Grilled Corn in the Husk
28 Nov, 2023
Learn tips and tricks for not only grilling corn in the husk, but how to freeze the grilled corn so you have fresh grilled corn at your fingertips all year round. Grilling corn in the husk add delicious smoky flavor when roasted over embers, and freezing the kernels, helps to preserve the moisture.
Sheet Pan Chicken Thighs with Roasted Grapes
By Grilling Grandma 28 Nov, 2023
You'll love this recipe for smoky chicken thighs buried in thinly sliced sweet potatoes, poblano peppers, red onion, and roasted grapes. Grill it using a heavy duty sheet pan, using Cowboy Oak & Hickory Harwood Lump Charcoal.
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a skillet filled with noodles , pork loin and tongs with rolls and salad on a table
12 Feb, 2024
Coupled with the delicious hickory smoke flavor produced by Cowboy Lump Charcoal and Hickory Smoking Wood Chunks, this recipe for smoked Pork Loin absorbs balanced flavor from spiced apple cider brine, 5-spice brown sugar rub, and sriracha orange marmalade glaze.
crown of lamb with garnish
09 Jan, 2024
Smoked Crown of Lamb is an elegant showstopper as a holiday dish or Sunday supper! After the rack of lamb soaks in an herbaceous buttermilk brine it is formed into a crown. The lamb picks up smoky-delish flavor with Cowboy Charcoal Oak & Hickory Lump Charcoal.
Best Ever Smoked Cornbread
28 Nov, 2023
Best Ever Smoked Cornbread begins with grilled corn in the husk to help retain moisture and add flavor. The flavor continues with skillet charred poblano pepper, red bell pepper, and Mexican onions. The homemade cornbread batter is seasoned with granulated garlic, onion powder, and ground coriander. Add some cheese, and you have the best cornbread ever.
Cowboy Korean BBQ Sauce in bowl with Bottle of Cowboy Prairie Fire BBQ Sauce
28 Nov, 2023
Cowboy® Prairie Fire BBQ Sauce is transformed into a tantilizing Korean BBQ Sauce with the simple addition of hoisin, rice vinegar, ginger, and lime juice. A sauce perfect for chicken, pork, beef, fish, noodles, rice and appetizers.
Smoked All Beef Italian Meatballs
28 Nov, 2023
Smoked All Beef Italian Meatballs are on the menu! Bite into these incredibly tender, rich, and flavorful meatballs and you will definitely want to know the secret ingredients! Between the ricotta cheese and the smokiness from Cowboy Oak & Hickory Hardwood Lump Charcoal, there are star ingredients and techniques. To boost the texture and flavor even more, the smoked meatballs are simmered in a homemade marinara sauce with plenty of mozzarella and Parmesan cheese. Get ready to put this smoked meatball recipe on repeat!
Smoked Hawaiian Rice with Pineapple and Pork
28 Nov, 2023
Smoked Hawaiian Rice with Pineapple and Pork is a fusion of Hawaiian Fried Rice and Mexican Arroz Verde (Green Rice). Fresh pineapple and smoked pork belly bring the aloha flavor, while a green sauce of cilantro, scallions, and green chile is added to the toasted rice for the hola flavor that we all love.
Chocolate Cherry S'mores Bars
By Grilling Grandma 28 Nov, 2023
Layers of graham cracker cookie dough hold chocolate, marshmallows and cherries, inspired by a love for fireside s’mores. It's a rich chocolate cherry dessert that's easy to smoke on a gas grill using Cowboy Cherry Smoking Wood Chips.
Grilled Corn in the Husk
28 Nov, 2023
Learn tips and tricks for not only grilling corn in the husk, but how to freeze the grilled corn so you have fresh grilled corn at your fingertips all year round. Grilling corn in the husk add delicious smoky flavor when roasted over embers, and freezing the kernels, helps to preserve the moisture.
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