Watch Jonathan Jones of JonathanBBQ.com show you how to grill up these awesome green chile chicken taquitos made with Cowboy Hardwood Charcoal Briquets.

Craving juicy, flavorful, smoky chicken that has crispy skin? Look no further than this recipe for Parmesan Panko Grilled Whole Chicken. Not only does the chicken replicate fried chicken in texture, it has flavor throughout the breast thanks to the herb brine. The Parmesan Panko crust locks in moisture when smoking a whole chicken. And in this recipe, Merry shows you way depending on your choice of appliance: smoker, pellet grill, or gas grill.

Smoking Trout is easy to prepare with a soy sauce and ginger brine, and grilled using Cowboy Smoking Wood Chips or Wood Chunks will add depth of flavor and help to seal in the moisture. To finish, add creamy Mustard Dill Sauce and some crunchy cucumbers and crisp crackers.

Asian marinade infuses flavor into double-cut lamb chops then grilled over Cowboy Brand Oak & Hickory Lump Charcoal gives that smoky-delish flavor.

Coupled with the delicious hickory smoke flavor produced by Cowboy Lump Charcoal and Hickory Smoking Wood Chunks, this recipe for smoked Pork Loin absorbs balanced flavor from spiced apple cider brine, 5-spice brown sugar rub, and sriracha orange marmalade glaze.

Smoked Crown of Lamb is an elegant showstopper as a holiday dish or Sunday supper! After the rack of lamb soaks in an herbaceous buttermilk brine it is formed into a crown. The lamb picks up smoky-delish flavor with Cowboy Charcoal Oak & Hickory Lump Charcoal.

Best Ever Smoked Cornbread begins with grilled corn in the husk to help retain moisture and add flavor. The flavor continues with skillet charred poblano pepper, red bell pepper, and Mexican onions. The homemade cornbread batter is seasoned with granulated garlic, onion powder, and ground coriander. Add some cheese, and you have the best cornbread ever.