Smoking chips are simply bits of wood that have kiln-dried for consistency and provide essential wood-smoked BBQ flavors when cooking on gas or charcoal

Cherry wood chips produce a mild smoke with a tangy, fruity flavor

You can use wood chips on gas grills, griddles, electric smokers, and on top of charcoal

FOR SWEET & FRUITY FLAVOR

COWBOY® CHERRY SMOKING WOOD CHIPS

Cowboy® Cherry Wood Chips add a smoky flavor to your grilled foods. The unique crisp aroma from rich cherry wood smoke will enhance any grilling experience. This cherry wood flavor goes well with any meat, but pairs particularly well with beef, chicken and seafood. Cowboy® Wood Chips burn more quickly than chunks, making them perfect for shorter cook times.


What are wood chips?

Smoking chips are simply bits of wood that have kiln-dried for consistency and provide essential wood-smoked BBQ flavors when cooking on gas or charcoal


What do cherry wood chips do?

Cherry wood chips produce a mild smoke with a tangy, fruity flavor


What are wood chips used for?

You can use wood chips on gas grills, griddles, electric smokers, and on top of charcoal


Real Cherry Wood Chips


A zero calorie, no sodium and no fat way to flavor foods


Maintains a steady, long term smoke source

PAIRS WELL WITH:

Image of a cow, a pig, a lamb, and a chicken

USE WITH:

Image of various types of grills and smokers

HOW TO USE WOOD CHIPS

REVIEWS

q & a