Smoking chips are simply bits of wood that have kiln-dried for consistency and provide essential wood-smoked BBQ flavors when cooking on gas or charcoal
Pecan wood chips create a strong smoke, similar to hickory, but they add a sweeter flavor to meat
You can use wood chips on gas grills, griddles, electric smokers, and on top of charcoal
FOR BOLD & SMOKY FLAVOR
COWBOY® PECAN SMOKING WOOD CHIPS
Cowboy® Pecan Wood Chips add a smoky flavor to your grilled foods. The mellow, nutty aroma of pecan wood enhances the flavor of any food, but pairs particularly well with chicken and seafood. Cowboy® Wood Chips burn more quickly than chunks, making them perfect for shorter cook times.
What are wood chips?
Smoking chips are simply bits of wood that have kiln-dried for consistency and provide essential wood-smoked BBQ flavors when cooking on gas or charcoal
What do pecan wood chips do?
Pecan wood chips create a strong smoke, similar to hickory, but they add a sweeter flavor to meat
What are wood chips used for?
You can use wood chips on gas grills, griddles, electric smokers, and on top of charcoal
Real Pecan Wood Chips
A zero calorie, no sodium and no fat way to flavor foods
Maintains a steady, long term smoke source
pairs well WITH:
USE WITH:
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