Best Ever Smoked Cornbread begins with grilled corn in the husk to help retain moisture and add flavor. The flavor continues with skillet charred poblano pepper, red bell pepper, and Mexican onions. The homemade cornbread batter is seasoned with granulated garlic, onion powder, and ground coriander. Add some cheese, and you have the best cornbread ever.

Smoked Hawaiian Rice with Pineapple and Pork is a fusion of Hawaiian Fried Rice and Mexican Arroz Verde (Green Rice). Fresh pineapple and smoked pork belly bring the aloha flavor, while a green sauce of cilantro, scallions, and green chile is added to the toasted rice for the hola flavor that we all love.

Learn tips and tricks for not only grilling corn in the husk, but how to freeze the grilled corn so you have fresh grilled corn at your fingertips all year round. Grilling corn in the husk add delicious smoky flavor when roasted over embers, and freezing the kernels, helps to preserve the moisture.

Watch Girls Can Grill pitmaster, and Cowboy Charcoal Ambassador, Christie Vanover roast beets over a live fire for a perfect roasted beet salad.

Get this tasty Brussels sprouts recipe with the complementing flavors of balsamic and bacon.

This recipe for grilled brown sugar acorn squash combines the best flavors of fall.

This recipe and video demo from Girls Can Grill Pitmaster Christie Vanover for mini hasselback potatoes can be cooked alongside any protein and are ready in under an hour.