Craving juicy, flavorful, smoky chicken that has crispy skin? Look no further than this recipe for Parmesan Panko Grilled Whole Chicken. Not only does the chicken replicate fried chicken in texture, it has flavor throughout the breast thanks to the herb brine. The Parmesan Panko crust locks in moisture when smoking a whole chicken. And in this recipe, Merry shows you way depending on your choice of appliance: smoker, pellet grill, or gas grill.

Smoking Trout is easy to prepare with a soy sauce and ginger brine, and grilled using Cowboy Smoking Wood Chips or Wood Chunks will add depth of flavor and help to seal in the moisture. To finish, add creamy Mustard Dill Sauce and some crunchy cucumbers and crisp crackers.

Asian marinade infuses flavor into double-cut lamb chops then grilled over Cowboy Brand Oak & Hickory Lump Charcoal gives that smoky-delish flavor.

Coupled with the delicious hickory smoke flavor produced by Cowboy Lump Charcoal and Hickory Smoking Wood Chunks, this recipe for smoked Pork Loin absorbs balanced flavor from spiced apple cider brine, 5-spice brown sugar rub, and sriracha orange marmalade glaze.

Smoked Crown of Lamb is an elegant showstopper as a holiday dish or Sunday supper! After the rack of lamb soaks in an herbaceous buttermilk brine it is formed into a crown. The lamb picks up smoky-delish flavor with Cowboy Charcoal Oak & Hickory Lump Charcoal.

Smoked All Beef Italian Meatballs are on the menu! Bite into these incredibly tender, rich, and flavorful meatballs and you will definitely want to know the secret ingredients! Between the ricotta cheese and the smokiness from Cowboy Oak & Hickory Hardwood Lump Charcoal, there are star ingredients and techniques. To boost the texture and flavor even more, the smoked meatballs are simmered in a homemade marinara sauce with plenty of mozzarella and Parmesan cheese. Get ready to put this smoked meatball recipe on repeat!

Smoked Hawaiian Rice with Pineapple and Pork is a fusion of Hawaiian Fried Rice and Mexican Arroz Verde (Green Rice). Fresh pineapple and smoked pork belly bring the aloha flavor, while a green sauce of cilantro, scallions, and green chile is added to the toasted rice for the hola flavor that we all love.