Enjoy the flavors of the open range. Across the western frontier, chuck wagon chefs grilled over aromatic wood fires and created “cowboy cuisine.” Our sauces descend from those heritage recipes. They enhance grilled food rather than overpower it. Pair with beef, pork, and poultry, and everything in between.
The smoky flavor is reminiscent of cooking over wood without overpowering the sweet and tangy essence of the sauce, and it has a little pepper to add some bite.