Smoking chips are simply bits of wood that have kiln-dried for consistency and provide essential wood-smoked BBQ flavors when cooking on gas or charcoal

Hickory wood chips have a strong aroma that’s not too bold and slightly sweet

You can use wood chips on gas grills, griddles, electric smokers, and on top of charcoal

FOR BOLD & HEARTY FLAVOR

COWBOY® HICKORY SMOKING WOOD CHIPS

Cowboy® Hickory Wood Chips add a smoky flavor to your grilled foods. The hearty aroma and full flavor of hickory wood gives meat an unmistakable woodsy taste. This flavor goes well with any meat, but pairs particularly well with beef, pork and chicken. Cowboy® Wood Chips burn more quickly than chunks, making them perfect for shorter cook times.


What are wood chips?

Smoking chips are simply bits of wood that have kiln-dried for consistency and provide essential wood-smoked BBQ flavors when cooking on gas or charcoal


What do hickory wood chips do?

Hickory wood chips have a strong aroma that’s not too bold and slightly sweet


What are wood chips used for?

You can use wood chips on gas grills, griddles, electric smokers, and on top of charcoal


Real Hickory Wood Chips


A zero calorie, no sodium and no fat way to flavor foods


Maintains a steady, long term smoke source

pairs well WITH:

Picture of a cow, a pig, a chicken, and a turkey

USE WITH:

Image of various types of grills and smokers

HOW TO USE WOOD CHIPS

REVIEWS

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