COWBOY CHARCOAL AUTHENTIC GRILLED FLAVOR
RECIPES
WHOLE SMOKED CAULIFLOWER WITH BUTTERY PARMESAN TOPPING
A recipe using the whole cauliflower smoked and grilled using Cowboy Hardwood Barbeque Pellets. Add a buttery parmesan topping to add a decadent taste to the smoked and grilled cauliflower.
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ingredients:
1 Whole Head Cauliflower
1/4 Cup Olive Oil
2 tbsp Girl Carnivore Over Easy
1 tsp Salt And Pepper
1/2 Cup Butter, Melted
1/4 Cup Shredded Parmesan Cheese
2 Clove Garlic, Minced
1/2 Tablespoon Chopped Parsley
1/2 tsp Sea Salt
1/4 tsp Black Pepper
PREPARATION:
- When ready to cook, set pellet grill temperature to 400°F and preheat, using Cowboy Hardwood Barbeque Pellets, lid closed for 15 minutes
- Brush the cauliflower with olive oil and season liberally with Girl Carnivore Over Easy, salt and pepper.
- Put cauliflower in a cast-iron skillet, place directly on the grill grate and cook for 40-45 minutes until golden brown.
- While the cauliflower is cooking, combine the melted butter and garlic in a large bowl.
- During the last 20 minutes of cooking, turn the smoker up to 475.
- Baste the cauliflower with the melted butter mixture and sprinkle parmesan cheese over top.
- Remove the cauliflower from the grill when it is fork tender and rest for 5 minutes.
- Quarter the head of cauliflower for serving by slicing down the middle rotating, and slicing again.
- Top with extra parmesan and parsley if desired. Enjoy.