Wood chunks are pieces of wood that have been cut and kiln-dried to be used as a standalone fuel source or in combination with lump charcoal or briquets

Hickory wood chunks have a strong aroma that’s not too bold and slightly sweet

You can use wood chips on gas grills, griddles, electric smokers, and on top of charcoal

FOR BOLD & HEARTY FLAVOR

COWBOY® HICKORY SMOKING WOOD CHUNKS

Cowboy® Hickory Wood Chunks add a smoky flavor to your grilled foods. The hearty aroma and full flavor of hickory wood gives meat an unmistakable woodsy taste. This flavor goes well with any meat, but pairs particularly well with beef, pork and chicken. These hickory wood chunks are larger than chips, making it easy to maintain a steady long-term smoke source.


What are wood chunks?

Wood chunks are pieces of wood that have been cut and kiln-dried to be used as a standalone fuel source or in combination with lump charcoal or briquets


What do hickory wood chunks do?

Hickory wood chunks have a strong aroma that’s not too bold and slightly sweet


What are wood chunks used for?

You can use wood chips on gas grills, griddles, electric smokers, and on top of charcoal


Real Hickory Wood Chunks


A zero calorie, no sodium and no fat way to flavor foods


Maintains a steady, long term smoke source


pairs well WITH:

Image of a cow, a pig, a chicken, and a turkey

USE WITH:

Image of various types of grills and smokers

how to use wood chunks

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