ingredients:

• 2 lbs boneless, skinless chicken thighs
• 1 shallot
• 2 cloves garlic
• 1 TBP butter
• 1/2 cup buffalo hot sauce
• 1/2 cup beer
• 1 packet cream cheese
• 1/4 cup sour cream
• 1/2 cup blue cheese crumbles
• 1 bunch green onions
• Salt and pepper to taste
  

PREPARATION:

Preheat smoker to 400°F

Season chicken with salt and pepper, cook though on the grill. Approximately 20 minutes. Once cooked, remove and set aside to cool for a bit.

Place a 12” cast iron pan in the smoked to preheat. Finely dice the shallot and garlic. Add to pan with 1 TBP butter and cook for 2-3 minutes. While sauteing veggies, dice up the chicken to bite-sized chunks.

Deglaze the pan with beer of choice. Add in hot sauce, cream cheese, sour cream, and diced chicken. Stir well to combine. Sprinkle top with blue cheese crumbles. Cook in the smoker for 15-20 minutes until bubbling and heated through. Top with sliced green onions. Serve with pita chips or your favorite chips.