You've heard of Buffalo Chicken Wings, but have you tried this tasty Smoked Buffalo Chicken Dip from @vertsmoke?
Smoky goodness in a dip!
Preheat smoker to 400°F
Season chicken with salt and pepper, cook though on the grill. Approximately 20 minutes. Once cooked, remove and set aside to cool for a bit.
Place a 12” cast iron pan in the smoked to preheat. Finely dice the shallot and garlic. Add to pan with 1 TBP butter and cook for 2-3 minutes. While sauteing veggies, dice up the chicken to bite-sized chunks.
Deglaze the pan with beer of choice. Add in hot sauce, cream cheese, sour cream, and diced chicken. Stir well to combine. Sprinkle top with blue cheese crumbles. Cook in the smoker for 15-20 minutes until bubbling and heated through. Top with sliced green onions. Serve with pita chips or your favorite chips.
Cowboy® 100% All Natural Apple Wood Chunks add a smoky flavor to your grilled foods. The unique crisp aroma from rich apple wood smoke will enhance any grilling experience. This apple wood flavor goes well with any meat, but pairs particularly well with beef, chicken and seafood. These apple wood chunks are larger than chips, making it easy to maintain a steady long-term smoke source.
Cowboy® All Natural Apple Hardwood Briquets are made with up to 15% real apple wood. The sweet, smoky flavor these briquets provide pairs particularly well with pork and lighter meats such as poultry and seafood.
Cowboy® 100% All Natural Apple Wood Chips add a smoky flavor to your grilled foods. The crisp, sweet aroma from the rich apple wood smoke will enhance any grilling experience. This apple wood flavor goes well with any meat, but pairs particularly well with chicken, fish and pork. Like all Cowboy® Wood Chips, these apple wood chips burn more quickly than chunks, making them perfect for shorter cook times.