Enjoy the flavors of the open range. Across the western frontier, chuck wagon chefs grilled over aromatic wood fires and created “cowboy cuisine.” Our sauces descend from those heritage recipes. They enhance grilled food rather than overpower it. Pair with beef, pork, and poultry, and everything in between.
This sauce kicks it up a notch with a fiery mix of bold peppers & spice while maintaining just a touch of subtle sweetness to stoke up the best flavors in your grilled foods.