Cowboy® Hardwood Lump Charcoal
Cowboy® Hardwood Lump Charcoal
Cowboy® Oak & Hickory Hardwood Lump Charcoal
Cowboy® Oak & Hickory Hardwood Lump Charcoal
Cowboy® All Natural Garlic & Onion Hardwood Briquets
Cowboy® All Natural Garlic & Onion Hardwood Briquets
Cowboy®  All Natural Apple Hardwood Briquets
Cowboy® All Natural Apple Hardwood Briquets
Cowboy® All Natural Mesquite Hardwood Briquets
Cowboy® All Natural Mesquite Hardwood Briquets
Cowboy® All Natural Hickory Hardwood Briquets
Cowboy® All Natural Hickory Hardwood Briquets
Cowboy® All Natural Range Style Hardwood Briquets
Cowboy® All Natural Range Style Hardwood Briquets
Cowboy® Apple Wood Chips
Cowboy® Apple Wood Chips
Cowboy® Cherry Wood Chips
Cowboy® Cherry Wood Chips
Cowboy® Pecan Wood Chips
Cowboy® Pecan Wood Chips
Cowboy® Hickory Wood Chips
Cowboy® Hickory Wood Chips
Cowboy® Mesquite Wood Chips
Cowboy® Mesquite Wood Chips
Cowboy® Range Style Wood Chips
Cowboy® Range Style Wood Chips
Cowboy® Smokin' Cups
Cowboy® Smokin' Cups
Cowboy® Apple Smoking Wood Chunks
Cowboy® Apple Wood Chunks
Cowboy® Hickory Smoking Wood Chunks
Cowboy® Hickory Wood Chunks
Cowboy® Mesquite Smoking Wood Chunks
Cowboy® Mesquite Wood Chunks
Cowboy® Cherry Wood Chunks
Cowboy® Cherry Wood Chunks
Cowboy® Pecan Wood Chunks
Cowboy® Pecan Wood Chunks
Cowboy® Charcoal & Hickory Barbeque Pellets
Cowboy® Charcoal & Hickory Barbeque Pellets
Cowboy® Charcoal & Apple Barbeque Pellets
Cowboy® Charcoal & Apple Barbeque Pellets
Cowboy® Hickory Barbeque Pellets
Cowboy® Hickory Barbeque Pellets
Cowboy® Apple Barbeque Pellets
Cowboy® Apple Barbeque Pellets
Cowboy® Mesquite Barbeque Pellets
Cowboy® Mesquite Barbeque Pellets
Cowboy® Range Style Sweet & Tangy BBQ Sauce
Cowboy® Range Style BBQ Sauce
Cowboy® Smokehouse BBQ Sauce
Cowboy® Smokehouse BBQ Sauce
Cowboy® Prairie Fire Hot & Spicy BBQ Sauce
Cowboy® Prairie Fire BBQ Sauce
Cowboy® Pit-Style Cookin' Wood
Cowboy® Pit-Style Cookin' Wood
Cowboy® 100% Natural Wood Wool Firestarters
Cowboy® 100% Natural Wood Wool Firestarters
 

Rubs & Sauces

Western Kentucky BBQ Sauce

This dip is great as both a basting sauce and serving sauce for any smoked meat, and the combination of wood smoke and the muscle meat make for delicious BBQ.

Western Kentucky BBQ Sauce

Western Kentucky specializes in slow smoked mutton, a tender sheep that is traditionally served with a savory Worcestershire-based dip that contains vinegar and spices.

Ingredients

• 1 five-pound piece of mutton
• 2 cups water
• 1/2 cup Worcestershire sauce
• 1/2 cup vinegar
• 2 tablespoons brown sugar
• 1 tablespoon fresh lemon juice
• 1/4 teaspoon allspice
• 1/4 teaspoon garlic, diced
• 1/4 teaspoon onion salt
• 1 teaspoon black pepper
• 1 teaspoon salt

Preparation

• Soak Cowboy Natural Wood Chips, flavor of your choosing in water for at least 30 minutes
• Remove and dispose of exterior fat and silver skin found underneath the mutton
• Fill half of grill with Cowboy Hardwood Lump Charcoal and light
• In a small bowl, combine allspice, garlic, onion salt, black pepper and salt
• Combine water, Worcestershire sauce, vinegar, brown sugar, and lemon juice in a large saucepan, whisking to combine
• Add dry ingredients to saucepan and mix until combined
• Place saucepan over medium heat and simmer for 20 minutes, stirring occasionally
• Remove sauce from heat and allow to cool for several minutes
• Once grill is hot and coals have ashed over, add the wood chips to the hot coals
• Place mutton over indirect heat
• Cover grill and allow mutton to cook for 4 hours, adding lump and soaked wood chips as needed, until tender
• Using a basting brush, coat mutton with thick layer of mixture every hour, ensuring that you leave enough for dipping during the meal
• Transfer the grilled mutton to a cutting board and let rest for 10 minutes
• Thinly slice the mutton off the bone in 1/8 to 1/4 inch slices
• Serve remaining sauce in bowl as a dipping sauce for individual pieces and enjoy!

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