Cowboy® Hardwood Lump Charcoal
Cowboy® Hardwood Lump Charcoal
Cowboy® Oak & Hickory Hardwood Lump Charcoal
Cowboy® Oak & Hickory Hardwood Lump Charcoal
Cowboy® All Natural Garlic & Onion Hardwood Briquets
Cowboy® All Natural Garlic & Onion Hardwood Briquets
Cowboy®  All Natural Apple Hardwood Briquets
Cowboy® All Natural Apple Hardwood Briquets
Cowboy® All Natural Mesquite Hardwood Briquets
Cowboy® All Natural Mesquite Hardwood Briquets
Cowboy® All Natural Hickory Hardwood Briquets
Cowboy® All Natural Hickory Hardwood Briquets
Cowboy® All Natural Range Style Hardwood Briquets
Cowboy® All Natural Range Style Hardwood Briquets
Cowboy® Apple Wood Chips
Cowboy® Apple Wood Chips
Cowboy® Cherry Wood Chips
Cowboy® Cherry Wood Chips
Cowboy® Pecan Wood Chips
Cowboy® Pecan Wood Chips
Cowboy® Hickory Wood Chips
Cowboy® Hickory Wood Chips
Cowboy® Mesquite Wood Chips
Cowboy® Mesquite Wood Chips
Cowboy® Range Style Wood Chips
Cowboy® Range Style Wood Chips
Cowboy® Smokin' Cups
Cowboy® Smokin' Cups
Cowboy® Apple Smoking Wood Chunks
Cowboy® Apple Wood Chunks
Cowboy® Hickory Smoking Wood Chunks
Cowboy® Hickory Wood Chunks
Cowboy® Mesquite Smoking Wood Chunks
Cowboy® Mesquite Wood Chunks
Cowboy® Cherry Wood Chunks
Cowboy® Cherry Wood Chunks
Cowboy® Pecan Wood Chunks
Cowboy® Pecan Wood Chunks
Cowboy® Charcoal & Hickory Barbeque Pellets
Cowboy® Charcoal & Hickory Barbeque Pellets
Cowboy® Charcoal & Apple Barbeque Pellets
Cowboy® Charcoal & Apple Barbeque Pellets
Cowboy® Hickory Barbeque Pellets
Cowboy® Hickory Barbeque Pellets
Cowboy® Apple Barbeque Pellets
Cowboy® Apple Barbeque Pellets
Cowboy® Mesquite Barbeque Pellets
Cowboy® Mesquite Barbeque Pellets
Cowboy® Range Style Sweet & Tangy BBQ Sauce
Cowboy® Range Style BBQ Sauce
Cowboy® Smokehouse BBQ Sauce
Cowboy® Smokehouse BBQ Sauce
Cowboy® Prairie Fire Hot & Spicy BBQ Sauce
Cowboy® Prairie Fire BBQ Sauce
Cowboy® Pit-Style Cookin' Wood
Cowboy® Pit-Style Cookin' Wood
Cowboy® 100% Natural Wood Wool Firestarters
Cowboy® 100% Natural Wood Wool Firestarters
 

Desserts

Grilled Cowboy Donuts

The Cowboy way to grill donuts from scratch.

Grilled Cowboy Donuts

This recipe borrows from the old fashioned frontier donuts known as bear signs. Of course, you can opt for pre-made glazed donuts, dusted with cinnamon and sugar and grilled until puffy and caramelized on each side. This recipe offers the scratch-made instructions.

Ingredients

• 1 cup buttermilk
• 2 eggs, lightly beaten
• 1 cup granulated sugar
• 1/3 cup butter or margarine, melted
• 2 tablespoons baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 4 cups flour
• 1/4 cup coconut milk
• Powdered sugar for garnish
• Coconut oil for oiling grill grates

Preparation

• In a large bowl, mix buttermilk, melted butter sugar and eggs until well blended. Be sure to add the eggs last to prevent the melted butter from scrambling them.
• In a second bowl, combine baking powder, salt, cinnamon and flour.
• Slowly add the dry ingredients to the bowl with the wet ingredients and mix until well blended. The mix should be stiff enough to hold a spoon upright – if your dough is too thin, add more flour.
• Knead dough lightly for a minute or so, and then place onto a floured board or counter top.
• Using a floured rolling pin, roll out to about 1/4 inch.
• Use a small glass or biscuit cutter to cut dough into uniform circles. A small bottle lid works perfectly to create the center hole.
• Allow the cut dough to rest for 5 minutes.
• While dough is resting, pour 1 inch of oil in a large skillet and heat to 375 degrees Fahrenheit.
• Test the oil by dropping in one of the holes or a dough scrap. The oil is hot enough when the dough crisps up in about 1 minute.
• Slide the circles into the frying pan and brown both sides.
• Drain fried donuts on a plate covered with paper towels.
• While still warm, brush donuts with coconut milk and sprinkle with cinnamon sugar.
• Place the donuts over hot grill grates which are well-oiled with coconut oil or another mild flavored oil.
• Grill until puffy or grill marks appear.
• Sprinkle with powdered sugar and serve warm.

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