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Cowboy® Hardwood Lump Charcoal
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Cowboy® Oak & Hickory Hardwood Lump Charcoal
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Cowboy® All Natural Garlic & Onion Hardwood Briquets
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Cowboy® All Natural Apple Hardwood Briquets
Cowboy® All Natural Mesquite Hardwood Briquets
Cowboy® All Natural Mesquite Hardwood Briquets
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Cowboy® All Natural Hickory Hardwood Briquets
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Cowboy® All Natural Range Style Hardwood Briquets
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Cowboy® Apple Wood Chips
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Cowboy® Pecan Wood Chips
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Cowboy® Hickory Wood Chips
Cowboy® Mesquite Wood Chips
Cowboy® Mesquite Wood Chips
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Cowboy® Range Style Wood Chips
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Cowboy® Smokin' Cups
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Cowboy® Apple Wood Chunks
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Cowboy® Hickory Wood Chunks
Cowboy® Mesquite Smoking Wood Chunks
Cowboy® Mesquite Wood Chunks
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Cowboy® Cherry Wood Chunks
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Cowboy® Pecan Wood Chunks
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Cowboy® Charcoal & Hickory Barbeque Pellets
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Cowboy® Charcoal & Apple Barbeque Pellets
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Cowboy® Hickory Barbeque Pellets
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Cowboy® Apple Barbeque Pellets
Cowboy® Mesquite Barbeque Pellets
Cowboy® Mesquite Barbeque Pellets
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Cowboy® Range Style BBQ Sauce
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Cowboy® Smokehouse BBQ Sauce
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Cowboy® Prairie Fire BBQ Sauce
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Cowboy® Pit-Style Cookin' Wood
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Cowboy® 100% Natural Wood Wool Firestarters
 

Entrees

Zesty Mesquite Chicken

Smoked over fire for over an hour, the outside layer is both crispy and tender all at the same time.

Zesty Mesquite Chicken

Did you know that smoke is actually a flavor? When you cook something at just the right temperature with just the right amount of smoke, you get an enhanced flavor that is essential for a fire cooks diet. You can do this with any kind of meat or veggie! Today, we are trying it out with chicken. Introducing Derek Wolf from Over the Fire Cooking’s new Zesty Mesquite Chicken recipe full of spice, flavor and smoke.

This recipe is cooked with a half chicken so you get an amazing plethora of dark and light meat. Smoked over fire for over an hour, the outside layer is both crispy and tender all at the same time. The key for this recipe is the charcoal & wood chunks. Grill using some Cowboy Charcoal and Mesquite Wood Chunks for an amazing flavor. The mesquite wood is a heavy smoke flavor so only use a hand full when cooking! Enjoy this meal with some corn, slaw and your family for a great dinner!

Ingredients

Yields: 2-3
Cook: 1 hours 1 mins
Prep: 10 mins

Equipment needed: Enclosed grill, Cowboy Charcoal, Cowboy Mesquite Wood Chunks, tongs and a cutting board

  • 1 half chicken
  • 2 tablespoons sea salt
  • 2 tablespoons black pepper
  • 2 tablespoons paprika
  • 1 tablespoon brown sugar
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon chili flakes
  • 1 tablespoon oregano
  • Olive oil

Preparation

  • When chicken is room temperature, lather with olive oil on both sides. Season thoroughly with all seasonings listed above
  • Use some Cowboy Hardwood Lump Charcoal to light fire and let burn for 10-15 minutes. Once charcoal is white hot, push to one side of the grill for indirect grilling. Place a handful of Cowboy Mesquite wood chunks on the fire for added flavor!
  • Once the grill is medium-low heat (225F), place the chicken on the opposite side of the fire for indirect grilling. Cover the grill and let cook for 1 hour and 30 minutes or until internal temp is 165F
  • Serve & enjoy!

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