There are certain cuts of beef that you can never get wrong! One of them is the short rib.
Introducing Derek Wolf from Over the Fire Cooking’s Grilled Korean BBQ Short Ribs recipe. Short ribs are full of amazing flavor from all of the fat that is intertwined between the bones. It is important to marinate them for a long period of time so they soak up all of the additional flavor and breaks down the fat. It makes for the perfect quick meal after work. Let them marinate while you are gone and they’ll be ready to grill when you get home!
Yields: 2
Cook: mins
Prep: 15 mins
Equipment needed: Cowboy Charcoal, grill, tongs, knife and a cutting board
Short Rib Ingredients:
Beef Marinade Ingredients:
Enjoy the flavors of the open range. Across the western frontier, chuck wagon chefs grilled over aromatic wood fires and created “cowboy cuisine.” Our sauces descend from those heritage recipes. They enhance grilled food rather than overpower it. Pair with beef, pork, and poultry, and everything in between.
Cowboy Hardwood Lump Charcoal lights quickly and burns long. It’s a favorite for barbecue fans because of the authentic smoky flavor it gives to your meals.
Enjoy the flavors of the open range. Across the western frontier, chuck wagon chefs grilled over aromatic wood fires and created “cowboy cuisine.” Our sauces descend from those heritage recipes. They enhance grilled food rather than overpower it. Pair with beef, pork, and poultry, and everything in between.
Cowboy All Natural Range Style Hardwood Briquets provide long-lasting, even heat while adding the authentic, smoky flavor of hardwood. They are all natural – no fillers, chemicals, or additives. Other standard briquets contain “coal and chemical” ingredients, as well as fillers like limestone. Discover the natural difference of Cowboy All Natural Hardwood Briquets!
Enjoy the flavors of the open range. Across the western frontier, chuck wagon chefs grilled over aromatic wood fires and created “cowboy cuisine.” Our sauces descend from those heritage recipes. They enhance grilled food rather than overpower it. Pair with beef, pork, and poultry, and everything in between.
