Everyone loves the sizzling of the cast iron full of fajitas. But instead of going out to your favorite restaurant for this meal, why not make it at home? Better yet, why not make it over the fire?
Introducing Derek Wolf from Over the Fire Cooking’s new Flank Steak Fajitas recipe. While most people use skirt steak for fajitas, today we are switching it up. Flank steak is such a tender cut but sometimes is over looked. It is thicker than skirt steak which means it takes longer to cook, but it does not lack in flavor! You get way more bang for your buck on this cut of meat. Enjoy!
Yields: 2-3
Prep: 25 mins
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Enjoy the flavors of the open range. Across the western frontier, chuck wagon chefs grilled over aromatic wood fires and created “cowboy cuisine.” Our sauces descend from those heritage recipes. They enhance grilled food rather than overpower it. Pair with beef, pork, and poultry, and everything in between.
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Enjoy the flavors of the open range. Across the western frontier, chuck wagon chefs grilled over aromatic wood fires and created “cowboy cuisine.” Our sauces descend from those heritage recipes. They enhance grilled food rather than overpower it. Pair with beef, pork, and poultry, and everything in between.
Enjoy the flavors of the open range. Across the western frontier, chuck wagon chefs grilled over aromatic wood fires and created “cowboy cuisine.” Our sauces descend from those heritage recipes. They enhance grilled food rather than overpower it. Pair with beef, pork, and poultry, and everything in between.
