COWBOY CHARCOAL AUTHENTIC GRILLED FLAVOR
RECIPES
WOOD PLANK LOBSTER TAILS
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By Derek Wolf of Over the Fire Cooking
This recipe only takes 20-30 minutes from start to finish. The garlic butter that is put on the tails is easy to make and calls for simple ingredients. So get that grill ready because these lobster tails will rock your world.
Ingredients:
Yields: 2
Cook: mins
Prep: 20 mins
Equipment needed: Enclosed grill, Cowboy Charcoal, Western Wood Planks, Cowboy Cherry Wood Chips, tongs, shears, and a cutting board.
- 2 lobster tails
- 2 tablespoons of butter
- 1 tablespoon of onion powder
- 1 tablespoon of sea salt
- 2 cloves garlic, minced
- 1 lemon, halved
- Optional: bundle of asparagus
PREPARATION:
First, soak the Western Wood Plank in water for 1 hour
Second, you will need to butterfly the lobster tail. Once that is finished, melt the butter, onion powder, sea salt, and garlic cloves in a bowl and spread over the lobster meat. Finally, squeeze one half of the lemon on top for added flavor.
Use some Cowboy Hardwood Lump Charcoal to light fire and let burn for 10-15 minutes. Once charcoal is white hot, push to one side of the grill for indirect grilling. Place a handful of Cowboy Cherry Wood Chips on the fire for added flavor
Place the lobster tails and veggies on the soaked wood plank and place on the grill for 10-12 minutes. Cook until the lobster meat is completely white
Take the lobsters off the grill and let cool.
Serve and enjoy