Cowboy® Hardwood Lump Charcoal
Cowboy® Hardwood Lump Charcoal
Cowboy® Oak & Hickory Hardwood Lump Charcoal
Cowboy® Oak & Hickory Hardwood Lump Charcoal
Cowboy® All Natural Garlic & Onion Hardwood Briquets
Cowboy® All Natural Garlic & Onion Hardwood Briquets
Cowboy®  All Natural Apple Hardwood Briquets
Cowboy® All Natural Apple Hardwood Briquets
Cowboy® All Natural Mesquite Hardwood Briquets
Cowboy® All Natural Mesquite Hardwood Briquets
Cowboy® All Natural Hickory Hardwood Briquets
Cowboy® All Natural Hickory Hardwood Briquets
Cowboy® All Natural Range Style Hardwood Briquets
Cowboy® All Natural Range Style Hardwood Briquets
Cowboy® Apple Wood Chips
Cowboy® Apple Wood Chips
Cowboy® Cherry Wood Chips
Cowboy® Cherry Wood Chips
Cowboy® Pecan Wood Chips
Cowboy® Pecan Wood Chips
Cowboy® Hickory Wood Chips
Cowboy® Hickory Wood Chips
Cowboy® Mesquite Wood Chips
Cowboy® Mesquite Wood Chips
Cowboy® Range Style Wood Chips
Cowboy® Range Style Wood Chips
Cowboy® Smokin' Cups
Cowboy® Smokin' Cups
Cowboy® Apple Smoking Wood Chunks
Cowboy® Apple Wood Chunks
Cowboy® Hickory Smoking Wood Chunks
Cowboy® Hickory Wood Chunks
Cowboy® Mesquite Smoking Wood Chunks
Cowboy® Mesquite Wood Chunks
Cowboy® Cherry Wood Chunks
Cowboy® Cherry Wood Chunks
Cowboy® Pecan Wood Chunks
Cowboy® Pecan Wood Chunks
Cowboy® Charcoal & Hickory Barbeque Pellets
Cowboy® Charcoal & Hickory Barbeque Pellets
Cowboy® Charcoal & Apple Barbeque Pellets
Cowboy® Charcoal & Apple Barbeque Pellets
Cowboy® Hickory Barbeque Pellets
Cowboy® Hickory Barbeque Pellets
Cowboy® Apple Barbeque Pellets
Cowboy® Apple Barbeque Pellets
Cowboy® Mesquite Barbeque Pellets
Cowboy® Mesquite Barbeque Pellets
Cowboy® Range Style Sweet & Tangy BBQ Sauce
Cowboy® Range Style BBQ Sauce
Cowboy® Smokehouse BBQ Sauce
Cowboy® Smokehouse BBQ Sauce
Cowboy® Prairie Fire Hot & Spicy BBQ Sauce
Cowboy® Prairie Fire BBQ Sauce
Cowboy® Pit-Style Cookin' Wood
Cowboy® Pit-Style Cookin' Wood
Cowboy® 100% Natural Wood Wool Firestarters
Cowboy® 100% Natural Wood Wool Firestarters
 

Entrees

Pinwheel Skirt Steak

Introducing Pinwheel Skirt Steak from Derek Wolf at Over The Fire Cooking.

Pinwheel Skirt Steak

This recipe is make with delicious steak, blue cheese and spinach all rolled together into one amazing dish! Cook this savory rolled meat over some hot Cowboy Charcoal at your next campfire! Sear it using your favorite cast iron pan plus butter to get an amazing crust.

Ingredients

Yields: 2-3
Cook: mins
Prep: 15 mins

• 1 whole skirt steak (cut in half)
• 1 cup of spinach
• 1/2 cup of blue cheese crumbles
• 2 tablespoons of garlic powder
• 2 tablespoons of unsalted butter
• Salt & Pepper (season to preference)

Preparation

• Using some Cowboy Hardwood Lump Charcoal, light fire and let burn for 15-20 minutes. Once charcoal is white hot, evenly disperse around grill
• About 10-15 minutes before cooking, place a cast iron skillet over fire to preheat
• Take both halves of the skirt steak and season with salt, pepper and garlic powder
• Place a layer of spinach on top of steaks (stay inside about 1/4in of the edge of the steak). Then layer with blue cheese crumbles
• Roll steak on top of the filling and then tie around steak with twine to prevent it from unrolling. Make sure to tie with two pieces of twine
• Cut rolled steak in half, making sure there is twine to prevent it from unrolling. Steak should be 2-3 inches thick like a Filet Mignon
• Add some unsalted butter to cast iron and let melt. Place steaks on skillet and let cook for about 6-8 minutes per side or until internal temperature is at 130F (medium rare).
• Let steaks rest for 5-10 minutes. Serve and enjoy!

Explore

You may also like

Grilled Brown Sugar Acorn Squash

Grilled Brown Sugar Acorn Squash

Cowboy’s Grilled Spinach and Artichoke Dip

Cowboy’s Grilled Spinach and Artichoke Dip

Bacon Wrapped Asparagus

Bacon Wrapped Asparagus