Have you tried this recipe? Scroll down to Write a Review!

Ingredients

4 chicken breasts

JUICY CHICKEN BRINE

16.9 oz bottle of water room temp
1 tbsp kosher salt
1 tbsp sugar
1 tbsp Christie Vanover's Chicken Rub

FINISHING RUB

2 tsp olive oil
2 tsp Christie Vanover's Chicken Rub

Preparation

Prep the Chicken: Trim excess fat and gristle from the chicken, leaving the tender attached (see tips above). Place in a zip-top bag.
Brine: In a bowl, combine the water, salt, sugar and rub. Pour it into the bag with the chicken. Seal and massage to work in the marinade. Let soak for 1 hour on the counter.
Gas Grill: Heat your grill to 350F degrees. Add a foil pouch with Cowboy Hickory Wood Chips for added flavor. Place the chicken on the grill over direct heat.
Pellet Grill: Heat your grill to 350F degrees with Cowboy Charcoal & Hickory Barbecue Pellets. Place the chicken on the grill.
Charcoal Grill: Use a charcoal chimney to light Cowboy Charcoal All Natural Hickory or Apple Hardwood Briquets. Once ashed over, dump the coals into your grill. Let burn for 15 minutes.
Grill: Remove the chicken from the marinade. Rub with a drizzle of olive oil and more rub. Place on the grill top-side down. Grill for 3 minutes. Flip. Grill for 3 minutes. Flip, rotating 90 degrees to get grill marks. Grill for 3 minutes. Flip and grill for another 3-5 minutes, until the internal temperature reaches 165F degrees.
Rest: No matter which method you use, allow the chicken to rest for 5-10 minutes. Slice and serve.

We Recommend

Cowboy® 100% Natural Wood Wool Firestarters

100% natural wood wool firelighters start fires quickly and easily. Great for grilling, campfires, fireplaces, hunting, smokers, woodstoves, and more.

Where to buy

We Recommend

Cowboy® Apple Wood Chips

Cowboy^® 100% All Natural Apple Wood Chips add a smoky flavor to your grilled foods. The crisp, sweet aroma from the rich apple wood smoke will enhance any grilling experience. This apple wood flavor goes well with any meat, but pairs particularly well with chicken, fish and pork. Like all Cowboy® Wood Chips, these apple wood chips burn more quickly than chunks, making them perfect for shorter cook times.

Where to buy

We Recommend

Cowboy® Charcoal & Hickory Barbeque Pellets

Real Char-Grilled Flavor

Where to buy

We Recommend

Cowboy® All Natural Apple Hardwood Briquets

Cowboy® All Natural Apple Hardwood Briquets are made with up to 15% real apple wood. The sweet, smoky flavor these briquets provide pairs particularly well with pork and lighter meats such as poultry and seafood.

Where to buy