COWBOY CHARCOAL
RECIPES
CHORIZO BREAKFAST BURRITOS
By Dan Phelps of Learning to Smoke
Watch the video and get the recipe for delicious, smoky Chorizo Breakfast Burritos from Dan Phelps, Pitmaster of @LearningtoSmoke.
Ingredients:
10 oz Chorizo
6 eggs
1 Cup Shredded cheddar cheese
1 CupShredded pepper Jack cheese
3 Cups Potatoes (russets)
4 Flour tortillas
Directions:
If using a charcoal grill with a griddle top (such as a Hasty Bake), use Cowboy Hardwood Briquets. If using a ceramic grill (such as a Primo) and cast iron griddle (such as Lodge) use Cowboy Oak & Hickory Hardwood Lump Charcoal
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