Watch the video and get the recipe for delicious, smoky Chorizo Breakfast Burritos from Dan Phelps, Pitmaster of @LearningtoSmoke
10 oz Chorizo
1 Cup Shredded cheddar cheese
1 CupShredded pepper Jack cheese
3 Cups Potatoes (russets)
4 Flour tortillas
If using a charcoal grill with a griddle top (such as a Hasty Bake), use Cowboy All Natural Hardwood Briquets. If using a ceramic grill (such as a Primo) and cast iron griddle (such as Lodge) use Cowboy Oak & Hickory Hardwood Lump Charcoal
Cowboy® All Natural Mesquite Hardwood Briquets are made with up to 15% real mesquite wood. The robust flavor these briquets provide pairs particularly well with beef, but is great for any hearty meats.
Cowboy® All Natural Hickory Hardwood Briquets are made with up to 15% real hickory wood. The full, woodsy flavor these briquets provide pairs particularly well with beef, chicken, pork and turkey.
Cowboy Oak & Hickory Hardwood Lump Charcoal is made from one ingredient - wood. Made in the USA, we use only the highest quality oak and hickory hardwoods.
Cowboy All Natural Range Style Hardwood Briquets provide long-lasting, even heat while adding the authentic, smoky flavor of hardwood. They are all natural – no fillers, chemicals, or additives. Other standard briquets contain “coal and chemical” ingredients, as well as fillers like limestone. Discover the natural difference of Cowboy All Natural Hardwood Briquets!