COWBOY CHARCOAL AUTHENTIC GRILLED FLAVOR

RECIPES

SMOKED PUMPKIN PIE

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By Christie Vanover of Girls Can Grill


Try this amazing pellet grill-smoked pumpkin pie recipe from Cowboy Charcoal Ambassador Christie Vanover, Pitmaster of Girls Can Grill. Fall flavors of cinnamon, clove and nutmeg abound in this recipe, and using the pellet grill instead of an oven adds a delicious, smoky flavor.

Slice of smoked pumpkin pie with whip cream on top

Ingredients:


  • 2 unbaked pie crusts
  • 29 oz can pureed pumpkin
  • 2 cups egg nog
  • 1 cup dark brown sugar
  • 1/2 cup granulated sugar
  • 2 tsp ground cinnamon
  • 1 tsp ground ginger
  • 1/2 tsp ground cloves
  • 1/2 tsp freshly ground nutmeg
  • pinch salt

Directions: 

 

Preheat: Heat your pellet grill or smoker to 350F degrees.


Pie Crusts: Spray two pie pans with cooking spray. Place the unbaked pie crusts in the pie pans and crimp the edges.


Custard: In a large bowl, whisk together the remaining ingredients. Pour half of the custard into each of the prepared pie crusts.


Smoke: Place the pies on the smoker over indirect heat and cook for 1 hour.


Cool: Allow to cool at room temperature for 2 hours. Then, slice and serve.

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