Ingredients:

Yields: 4
Cook: mins
Prep: 15 mins

Ribs:

• 2 racks of St. Louis style ribs
• 1 bottle of Cowboy Range Style BBQ Sauce
• 1/2 cup of your favorite bourbon
• 1/2 cup of maple syrup
• 2 cups of Over The Fire’s BBQ Seasoning

Over The Fire BBQ Seasoning:

• 1 cup of light brown sugar
• 1 teaspoon of paprika
• 1 teaspoon of cinnamon
• 1 tablespoon of kosher salt
• 1 tablespoon of garlic powder
  

PREPARATION: 

Light the Cowboy Hardwood Lump Charcoal in a charcoal chimney or mound inside your grill and let burn for 10-15 minutes

Soak a hand full of Cowboy Charcoal Apple Wood Smoking Chips in some water for 10-15 minutes

Combine BBQ seasoning ingredients to create rub

Peel off the membrane on the bony side of the ribs

Using the BBQ rub, season the ribs thoroughly on both sides

Push all charcoal to one side of grill and place wood chips on top

Place ribs on opposite side of grill over indirect heat and let smoke on 225-250F for 3 hours, adding additional charcoal and wood chips as needed for desired flavor and temperature

Pull ribs off grill and place inside tin foil

Glaze both sides of the ribs with Cowboy sweet & tangy Range Style BBQ Sauce, maple syrup & bourbon

Wrap ribs with tin foil and place back on the grill for another 2.5 hours at 225-250F.

Remove from grill and allow to cool for several minutes

Pull ribs off and enjoy!