Cowboy® Hardwood Lump Charcoal
Cowboy® Hardwood Lump Charcoal
Cowboy® Oak & Hickory Hardwood Lump Charcoal
Cowboy® Oak & Hickory Hardwood Lump Charcoal
Cowboy® All Natural Garlic & Onion Hardwood Briquets
Cowboy® All Natural Garlic & Onion Hardwood Briquets
Cowboy®  All Natural Apple Hardwood Briquets
Cowboy® All Natural Apple Hardwood Briquets
Cowboy® All Natural Mesquite Hardwood Briquets
Cowboy® All Natural Mesquite Hardwood Briquets
Cowboy® All Natural Hickory Hardwood Briquets
Cowboy® All Natural Hickory Hardwood Briquets
Cowboy® All Natural Range Style Hardwood Briquets
Cowboy® All Natural Range Style Hardwood Briquets
Cowboy® Apple Wood Chips
Cowboy® Apple Wood Chips
Cowboy® Cherry Wood Chips
Cowboy® Cherry Wood Chips
Cowboy® Pecan Wood Chips
Cowboy® Pecan Wood Chips
Cowboy® Hickory Wood Chips
Cowboy® Hickory Wood Chips
Cowboy® Mesquite Wood Chips
Cowboy® Mesquite Wood Chips
Cowboy® Range Style Wood Chips
Cowboy® Range Style Wood Chips
Cowboy® Smokin' Cups
Cowboy® Smokin' Cups
Cowboy® Apple Smoking Wood Chunks
Cowboy® Apple Wood Chunks
Cowboy® Hickory Smoking Wood Chunks
Cowboy® Hickory Wood Chunks
Cowboy® Mesquite Smoking Wood Chunks
Cowboy® Mesquite Wood Chunks
Cowboy® Cherry Wood Chunks
Cowboy® Cherry Wood Chunks
Cowboy® Pecan Wood Chunks
Cowboy® Pecan Wood Chunks
Cowboy® Charcoal & Hickory Barbeque Pellets
Cowboy® Charcoal & Hickory Barbeque Pellets
Cowboy® Charcoal & Apple Barbeque Pellets
Cowboy® Charcoal & Apple Barbeque Pellets
Cowboy® Hickory Barbeque Pellets
Cowboy® Hickory Barbeque Pellets
Cowboy® Apple Barbeque Pellets
Cowboy® Apple Barbeque Pellets
Cowboy® Mesquite Barbeque Pellets
Cowboy® Mesquite Barbeque Pellets
Cowboy® Range Style Sweet & Tangy BBQ Sauce
Cowboy® Range Style BBQ Sauce
Cowboy® Smokehouse BBQ Sauce
Cowboy® Smokehouse BBQ Sauce
Cowboy® Prairie Fire Hot & Spicy BBQ Sauce
Cowboy® Prairie Fire BBQ Sauce
Cowboy® Pit-Style Cookin' Wood
Cowboy® Pit-Style Cookin' Wood
Cowboy® 100% Natural Wood Wool Firestarters
Cowboy® 100% Natural Wood Wool Firestarters
 

Entrees

Maple Bourbon Ribs

If you’re entertaining this Labor Day weekend, why not fire up the grill and serve something delectable to your guests?

Maple Bourbon Ribs

Get inspired by Derek Wolf’s recipe for Maple Bourbon Ribs. Smoked low and slow to perfection, these ribs combine sweet maple flavors with Cowboy’s Sweet & Tangy BBQ Sauce and whiskey to create an undeniably delicious rack of ribs.

Ingredients

Yields: 4
Cook: mins
Prep: 15 mins

Ribs:

  • 2 racks of St. Louis style ribs
  • 1 bottle of Cowboy Sweet & Tangy BBQ Sauce
  • 1/2 cup of your favorite bourbon
  • 1/2 cup of maple syrup
  • 2 cups of Over The Fire’s BBQ Seasoning

Over The Fire BBQ Seasoning:

  • 1 cup of light brown sugar
  • 1 teaspoon of paprika
  • 1 teaspoon of cinnamon
  • 1 tablespoon of kosher salt
  • 1 tablespoon of garlic powder

Preparation

  • Light the Cowboy Hardwood Lump Charcoal in a charcoal chimney or mound inside your grill and let burn for 10-15 minutes
  • Soak a hand full of Cowboy Charcoal Apple Wood Smoking Chips in some water for 10-15 minutes
  • Combine BBQ seasoning ingredients to create rub
  • Peel off the membrane on the bony side of the ribs
  • Using the BBQ rub, season the ribs thoroughly on both sides
  • Push all charcoal to one side of grill and place wood chips on top
  • Place ribs on opposite side of grill over indirect heat and let smoke on 225-250F for 3 hours, adding additional charcoal and wood chips as needed for desired flavor and temperature
  • Pull ribs off grill and place inside tin foil
  • Glaze both sides of the ribs with Cowboy Sweet & Tangy BBQ Sauce, maple syrup & bourbon
  • Wrap ribs with tin foil and place back on the grill for another 2.5 hours at 225-250F.
  • Remove from grill and allow to cool for several minutes
  • Pull ribs off and enjoy!

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