COWBOY CHARCOAL AUTHENTIC GRILLED FLAVOR

RECIPES

MAPLE BOURBON RIBS



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Recipe by Derek Wolf of Over the Fire Cooking



Get inspired by Derek Wolf’s recipe for Maple Bourbon Ribs. Smoked low and slow to perfection, these ribs combine sweet maple flavors with Cowboy’s Sweet & Tangy BBQ Sauce and whiskey to create an undeniably delicious rack of ribs.

BBQ maple bourbon ribs with bottle of Cowboy Range Style BBQ sauce
Glazed maple bourbon ribs cooking over live fire on the grill

Ingredients:


Yields: 4
Cook: mins
Prep: 15 mins


Ribs:

  • 2 racks of St. Louis style ribs
  • 1 bottle of Cowboy Range Style BBQ Sauce
  • 1/2 cup of your favorite bourbon
  • 1/2 cup of maple syrup
  • 2 cups of Over The Fire’s BBQ Seasoning


Over The Fire BBQ Seasoning:

  • 1 cup of light brown sugar
  • 1 teaspoon of paprika
  • 1 teaspoon of cinnamon
  • 1 tablespoon of kosher salt
  • 1 tablespoon of garlic powder

PREPARATION: 



Light the Cowboy Hardwood Lump Charcoal in a charcoal chimney or mound inside your grill and let burn for 10-15 minutes


Soak a hand full of Cowboy Charcoal Apple Wood Smoking Chips in some water for 10-15 minutes


Combine BBQ seasoning ingredients to create rub


Peel off the membrane on the bony side of the ribs


Using the BBQ rub, season the ribs thoroughly on both sides


Push all charcoal to one side of grill and place wood chips on top


Place ribs on opposite side of grill over indirect heat and let smoke on 225-250F for 3 hours, adding additional charcoal and wood chips as needed for desired flavor and temperature


Pull ribs off grill and place inside tin foil


Glaze both sides of the ribs with Cowboy sweet & tangy Range Style BBQ Sauce, maple syrup & bourbon


Wrap ribs with tin foil and place back on the grill for another 2.5 hours at 225-250F.


Remove from grill and allow to cool for several minutes


Pull ribs off and enjoy!

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