Cowboy® Hardwood Lump Charcoal
Cowboy® Hardwood Lump Charcoal
Cowboy® Oak & Hickory Hardwood Lump Charcoal
Cowboy® Oak & Hickory Hardwood Lump Charcoal
Cowboy® All Natural Garlic & Onion Hardwood Briquets
Cowboy® All Natural Garlic & Onion Hardwood Briquets
Cowboy®  All Natural Apple Hardwood Briquets
Cowboy® All Natural Apple Hardwood Briquets
Cowboy® All Natural Mesquite Hardwood Briquets
Cowboy® All Natural Mesquite Hardwood Briquets
Cowboy® All Natural Hickory Hardwood Briquets
Cowboy® All Natural Hickory Hardwood Briquets
Cowboy® All Natural Range Style Hardwood Briquets
Cowboy® All Natural Range Style Hardwood Briquets
Cowboy® Apple Wood Chips
Cowboy® Apple Wood Chips
Cowboy® Cherry Wood Chips
Cowboy® Cherry Wood Chips
Cowboy® Pecan Wood Chips
Cowboy® Pecan Wood Chips
Cowboy® Hickory Wood Chips
Cowboy® Hickory Wood Chips
Cowboy® Mesquite Wood Chips
Cowboy® Mesquite Wood Chips
Cowboy® Range Style Wood Chips
Cowboy® Range Style Wood Chips
Cowboy® Smokin' Cups
Cowboy® Smokin' Cups
Cowboy® Apple Smoking Wood Chunks
Cowboy® Apple Wood Chunks
Cowboy® Hickory Smoking Wood Chunks
Cowboy® Hickory Wood Chunks
Cowboy® Mesquite Smoking Wood Chunks
Cowboy® Mesquite Wood Chunks
Cowboy® Cherry Wood Chunks
Cowboy® Cherry Wood Chunks
Cowboy® Pecan Wood Chunks
Cowboy® Pecan Wood Chunks
Cowboy® Charcoal & Hickory Barbeque Pellets
Cowboy® Charcoal & Hickory Barbeque Pellets
Cowboy® Charcoal & Apple Barbeque Pellets
Cowboy® Charcoal & Apple Barbeque Pellets
Cowboy® Hickory Barbeque Pellets
Cowboy® Hickory Barbeque Pellets
Cowboy® Apple Barbeque Pellets
Cowboy® Apple Barbeque Pellets
Cowboy® Mesquite Barbeque Pellets
Cowboy® Mesquite Barbeque Pellets
Cowboy® Range Style Sweet & Tangy BBQ Sauce
Cowboy® Range Style BBQ Sauce
Cowboy® Smokehouse BBQ Sauce
Cowboy® Smokehouse BBQ Sauce
Cowboy® Prairie Fire Hot & Spicy BBQ Sauce
Cowboy® Prairie Fire BBQ Sauce
Cowboy® Pit-Style Cookin' Wood
Cowboy® Pit-Style Cookin' Wood
Cowboy® 100% Natural Wood Wool Firestarters
Cowboy® 100% Natural Wood Wool Firestarters
 

Entrees

Tequila Lime Flank Steaks

Happy National Tequila Day! This year we’re combining our love for tequila and grilling to create this recipe for Tequila Lime Flank Steaks. 

Tequila Lime Flank Steaks

Tequila adds a punch of flavor and spice to this tender, juicy and grilled flank steak. Fire up the grill and grab some tequila, it’s time to celebrate!

Ingredients

Yields: 6
Cook: mins
Prep: 2 hours

  • 2-pound flank steak
  • 5 cloves garlic, minced
  • 3/4 cup fresh lime juice, about 8 large limes
  • 1/2 cup silver tequila
  • 1/4 cup soy sauce
  • 1/2 cup cilantro, chopped
  • 1 jalapeño pepper, seeded and diced
  • 1 teaspoon cumin powder
  • 1 tablespoon ground black pepper

Preparation

  • In a small mixing bowl, combine garlic, lime juice, tequila, soy sauce, cilantro, jalapeño, cumin, and black pepper
  • Place steak in a re-sealable bag and pour in marinade
  • Seal bag, and allow steak to marinate in the fridge for 2 hours
  • Remove bag from the refrigerator and allow marinated steaks to sit at room temperature for 30 minutes before grilling
  • Light Cowboy Hardwood Lump Charcoal in charcoal chimney and let burn for 10-15 minutes
  • Spread hot coals over grilling area and preheat grill for approximately 10 minutes
  • Once the coals have ashed over, remove steak from marinade and place over direct heat on the grill grate
  • Cover grill and allow steak to cook 5-6 minutes per side, flipping once while cooking
  • Remove from grill and cover loosely with foil and allowing to rest for 10 minutes
  • Slice into thin strips

Serve and enjoy!

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