Cowboy® Hardwood Lump Charcoal
Cowboy® Southern Style Hardwood Lump Charcoal
hardwood briquets
Cowboy® All Natural Hardwood Briquets
Cowboy® Wood Chips - Apple
Cowboy® Wood Chips - Cherry
Cowboy® Wood Chips - Pecan
Cowboy® Wood Chips - Hickory
Cowboy® Wood Chips - Mesquite
smoking wood chips
Cowboy® Range Style Smoking Chips
Cowboy® Smokin' Cups
Cowboy® Wood Chunks - Apple
Cowboy® Wood Chunks - Hickory
Cowboy® Wood Chunks - Mesquite
Cowboy® BBQ Sauce - Range Style
Cowboy® BBQ Sauce - Smokehouse
Cowboy® BBQ Sauce - Prairie Fire
Cowboy® Pit-Style Cookin' Wood
 

Entrees

Bleu Cheese Bacon Burgers

Need a new burger recipe to add to the grill this week?

Bleu Cheese Bacon Burgers

Check out these Blue Cheese Bacon Burgers from Derek Wolf with Over the Fire Cooking. Derek uses Cowboy® Hickory Wood Chunks to bring out a rich and smoky flavor that combines melted bold bleu cheese with crisp bacon. 

Ingredients

Yields: 4
Cook: mins
Prep: 25 mins

  • 1 pound ground chuck beef
  • 8 strips cooked bacon
  • 4 pretzel bread burger buns
  • 1 cup crumbled bleu cheese
  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper
  • 1 teaspoon chili powder
  • 1 tomato, sliced
  • 1 onion, sliced
  • 4 iceberg lettuce leaves
  • 1 cup Cowboy Hickory Wood Chunks

Preparation

  • In a bowl, mix the ground chuck beef, salt, pepper, and chili powder
  • Once mixed, mold beef into four even sized large patties and set aside for later use
  • Light Cowboy Hardwood Lump Charcoal in charcoal chimney and let burn for 10-15 minutes
  • Spread hot coals over grilling area while placing a handful of Cowboy Hickory Wood Chunks on top and preheat grill for approximately 10 minutes
  • Add patties over direct heat on grill and cook for 5 minutes per side, flipping once while cooking
  • When the patties are within 2 minutes of being done, place crumbled bleu cheese on top
  • If you prefer a toasted bun, place on grill for 1 minute, or until crisp
  • Place grilled burgers on bun and top with bacon, tomatoes and onions

Serve and enjoy!

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