Ingredients:

Honey Sriracha Brine Ingredients:
• 1/4 cup kosher salt
• 1/4 cup Sriracha
• 2 tablespoons honey
• 1 teaspoon black peppercorn
• 2 bay leaves
• 4 minced garlic cloves
• 4 cups of water

Pork Chop Ingredients:
• 4-5 pork chops
• Honey Sriracha Brine (See above)
• 2 tablespoons Olive Oil
• 2 tablespoons Kosher Salt
• 2 tablespoons Black Pepper
• (Optional) 1 tablespoon honey
• (Optional) 1 tablespoon Sriracha

PREPARATION: 

• In a pot, mix all ingredients for the Honey Sriracha Brine
• Bring brine to a boil, then stir and let sit for 15-20 mins
• Place brine in container or bag and let rest inside refrigerator for 24 hours
• Pull brine out of fridge and place unseasoned pork chops into the brine for an additional 1-2 hours
• Pull pork chops out of brine, discard brine, and season pork chops with olive oil, salt, and pepper
• Light the Cowboy Hardwood Lump Charcoal in a charcoal chimney or mound inside your grill and let burn for 10-15 minutes
• Once coals are ready, place pork chops on grill and cook for 4-5 mins per side
• Take pork chops off grill and let rest for 3-4 minutes
• Drizzle honey and Sriracha on top for added flavor!