Ingredients:

Rib Ingredients:
2 pounds spare ribs
Salt and pepper, to taste

Sauce Ingredients:
1/4 cup olive oil
1/4 cup brown sugar
1/4 cup cider vinegar
2/3 cup ketchup
1/3 cup water
2 tablespoons soy sauce
1 tablespoon prepared mustard
1 medium onion, finely chopped
6 very thin lemon slices
2 tablespoons liquid smoke
1/4 teaspoon coarsely ground pepper
1/4 teaspoon cayenne pepper
1 1/2 teaspoon salt
2 tablespoons Worcestershire sauce

PREPARATION: 

• Prepare a fire using Cowboy Hardwood Lump Charcoal.
• Season both sides of the ribs with salt and pepper.
• Place ribs on grill over heat.
• Combine all sauce ingredients in a pot and simmer over low heat, until well blended.
• Cook ribs slowly and brush with barbecue sauce every 15 to 20 minutes, until fully cooked. Add more charcoal as needed during cooking process.
• Serve hot with your favorite side dishes, and enjoy!