Ingredients:

Yields: 1-2 servings
Cook: 25 minutes
Prep: 10 minutes

Lobster Tail Ingredients:
• 2 North Atlantic lobster tails
• 2 tablespoons of olive oil
• Salt and pepper to taste

Chive Butter Sauce Ingredients:
• 1/2 stick of butter
• 1 tablespoon fresh chives
• 1 tablespoon paprika
• 1 clove garlic, minced
• Salt and pepper to taste

Preparation:

• Using scissors, cut the lobster tails shell down the back making sure to only cut the shell. Do not cut the tail
• With a knife, cut the lobster tails down the line you cut with the scissors making sure not to cut all the way through the lobster
• Fold the lobster tails in half so that the meat is exposed from the cutting side
• Season the lobsters with olive oil, salt, and pepper
• Light the Cowboy Oak & Hickory Hardwood Lump Charcoal in a charcoal chimney or mound inside your grill and let burn for 10-15 minutes. (Optional) Add 3-4 small pieces of apple wood to the top of the charcoal for added flavor!
• When the fire is at a nice medium to medium high heat, place the lobster tails on top of grill grate with flesh side down first. Let cook for about 6 minutes per side
• To serve with the Chive Butter Sauce, place all the ingredients into a cast iron skillet and set on top of fire. Let cook until the butter is nice and melted. Once melted, use a brush to apply butter to the lobster tails
• Serve and enjoy!