Ingredients:

Yields: 2 servings
Cook: 25 minutes
Prep: 15 minutes

Equipment Needed: Cowboy Oak & Hickory Hardwood Lump Charcoal, skillet, tongs, spatula, knife, and a cutting board

Ingredients:

• 1 pound of lean ground sirloin
• 1/4 pound ground pork
• 1/4 pound bacon
• 2 farm fresh eggs
• 2 tablespoons sea salt
• 2 tablespoons butter
• 1 tablespoon black pepper
• 1 tablespoon garlic powder
• 1 tablespoon chili powder
• 1 teaspoon cayenne powder
• Aged white cheddar, sliced
• Burger buns, sliced
• Lettuce, chopped
• Tomato, sliced
• 2 tablespoon butter
  

PREPARATION: 

• In a bowl, mix the ground beef, ground pork, sea salt, black pepper, garlic powder, chili powder and cayenne powder. Form into burger patties of your size. We suggest 1/2lb patties
• Use some Cowboy Oak & Hickory Hardwood Lump Charcoal to light fire and let burn for 10-15 minutes. Once charcoal is white hot, push into one flat pile for direct grilling
• Place a cast iron skillet over the fire and start cooking the bacon. Once the bacon is ready to be flipped, place the burgers on the grill and cook for 7-8 min per side or until well done (since there is pork in the burger). Add cheese on top of the burgers 2 minutes before taking them off the grill to allow melting
• As the bacon and burgers are ready to come off, place a skillet over fire to cook the eggs. Add butter to skillet. Once melted, put your eggs on and cook sunny side up for 2-3 minutes
• Lastly, slice and butter your burger buns and place on the grill for 30 seconds
• Stack your burger with lettuce, tomato & bacon on the bottom. Next add the burger patty with the egg on top
• Serve and enjoy!