COWBOY CHARCOAL
RECIPES
GRILLED GARLIC SHRIMP OVER CASHEW CHERRY CHARRED SALAD
Watch the video to learn how to use wood chips on a gas grill to make this recipe for Grilled Garlic Shrimp over Cashew Cherry Charred Salad.
Ingredients:
1 pound (16-20 count) extra large raw shrimp, peeled deveined, tail-on or off
2 tablespoons minced garlic
2 tablespoons unsalted butter
2 tablespoons agave syrup
2 tablespoons lime juice, additional lime for final plate
1 tablespoons minced ginger
1-2 teaspoons sriracha style hot sauce, to taste
3/4 teaspoon smoked paprika
2 tablespoons avocado oil, divided
1 sweet red pepper, cut in half
1 head of savoy cabbage, cut in 3-4 (1 1/2-inch) thick steak
2 green onions, chopped
1/2 cup chopped cilantro
1/4 cup minced mint leaves
1/2 cup chopped dried cherries or 1 cup fresh cherries when in season
1/2 cup chopped cashews
PREPARATION:
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