Smoking chips are simply bits of wood that have kiln-dried for consistency and provide essential wood-smoked BBQ flavors when cooking on gas or charcoal

Pecan wood chips create a strong smoke, similar to hickory, but they add a sweeter flavor to meat

You can use wood chips on gas grills, griddles, electric smokers, and on top of charcoal

FOR BOLD & SMOKY FLAVOR

COWBOY® PECAN SMOKING WOOD CHIPS

Cowboy® Pecan Wood Chips add a smoky flavor to your grilled foods. The mellow, nutty aroma of pecan wood enhances the flavor of any food, but pairs particularly well with chicken and seafood. Cowboy® Wood Chips burn more quickly than chunks, making them perfect for shorter cook times.


What are wood chips?

Smoking chips are simply bits of wood that have kiln-dried for consistency and provide essential wood-smoked BBQ flavors when cooking on gas or charcoal


What do pecan wood chips do?

Pecan wood chips create a strong smoke, similar to hickory, but they add a sweeter flavor to meat


What are wood chips used for?

You can use wood chips on gas grills, griddles, electric smokers, and on top of charcoal


Real Pecan Wood Chips


A zero calorie, no sodium and no fat way to flavor foods


Maintains a steady, long term smoke source

pairs well WITH:

Picture of a cow, a pig, a chicken, and vegetables

USE WITH:

Image of various types of grills and smokers

HOW TO USE WOOD CHIPS

REVIEWS

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