Ingredients:

BBQ Chicken

• 4 chicken breasts
• Italian Dressing (marinade)

Tomato Relish

• 2 tablespoon Olive Oil
• 10 oz cherry tomato cut in half
• 2 Red Fresno Pepper
• 1 Anaheim Pepper
• 1 medium red onion chopped
• Salt & Pepper to taste
• 5 leaves fresh basil chopped.
  

PREPARATION: 

Marinate the chicken in the italian dressing in a container or resealable ziplock bag 2 hours or up to overnight.

Preheat the grill

Place the chicken on the grill and cook, flipping as needed until the chicken reaches an internal temperature of 165.

Remove the chicken from the grill and tent with foil to rest.

Meanwhile, while the chicken is grilling, allow cast iron pan to heat on the grill, 3 to 5 minutes.

Add oil and stir to coat pan.
Add peppers and red onion. Stirring as needed as the onion begins to caramelize, 5 minutes.

Add the tomatoes, and season with salt and pepper to taste.
Allow the tomatoes to sit over the heat until they blister and begin to break down, 7 to 10 minutes.

Remove from heat and fold in the basil.

Slice chicken and arrange on a plate. Top with Tomato mixture.