Have you ever cooked a delicious meal straight on the coals?
Typically, people use steak for this but today we are switching it up with Derek Wolf from Over the Fire Cooking’s Caveman Tomahawk Pork Chops. The idea is the same, but the flavors can be totally different. First, pork is a bit tougher than steak so you must be careful to watch the meat constantly in order for it to cook properly. Once the pork is on the coals, then it is show time!
Secondly, you must make sure the charcoals are white hot when you put the meat on! This is important because it makes sure that nothing sticks to the crust & that everything is clean. Lastly, make sure you are using a natural lump charcoal like Cowboy Charcoal!
Yields: 2
Cook: mins
Prep: 10 mins
Equipment Needed: Cowboy Charcoal, tongs, cutting board, knife
Ingredients:
Enjoy the flavors of the open range. Across the western frontier, chuck wagon chefs grilled over aromatic wood fires and created “cowboy cuisine.” Our sauces descend from those heritage recipes. They enhance grilled food rather than overpower it. Pair with beef, pork, and poultry, and everything in between.
Cowboy Hardwood Lump Charcoal lights quickly and burns long. It’s a favorite for barbecue fans because of the authentic smoky flavor it gives to your meals.
Cowboy All Natural Range Style Hardwood Briquets provide long-lasting, even heat while adding the authentic, smoky flavor of hardwood. They are all natural – no fillers, chemicals, or additives. Other standard briquets contain “coal and chemical” ingredients, as well as fillers like limestone. Discover the natural difference of Cowboy All Natural Hardwood Briquets!
Enjoy the flavors of the open range. Across the western frontier, chuck wagon chefs grilled over aromatic wood fires and created “cowboy cuisine.” Our sauces descend from those heritage recipes. They enhance grilled food rather than overpower it. Pair with beef, pork, and poultry, and everything in between.
Enjoy the flavors of the open range. Across the western frontier, chuck wagon chefs grilled over aromatic wood fires and created “cowboy cuisine.” Our sauces descend from those heritage recipes. They enhance grilled food rather than overpower it. Pair with beef, pork, and poultry, and everything in between.
