COWBOY CHARCOAL
RECIPES
CAVEMAN TOMAHAWK PORK CHOPS
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By Derek Wolf of Over the Fire Cooking
Tomahawk pork chops are pork chops with the bone still on! They are delicious and full of flavor. They are also perfect for cooking on the coals because they can withstand the heat and create an amazing crust. Overall, it is a fun switch up to normal cooking on coals.
Ingredients:
Yields: 2
Cook: mins
Prep: 10 mins
Equipment Needed: Cowboy Charcoal, tongs, cutting board, knife
Ingredients:
- 2 tomahawk pork chops
- 1 tablespoon of mustard
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon paprika
- 1 tablespoon black pepper
- 1 tablespoon sea salt
PREPARATION:
When the pork chops are at room temperature, lather in mustard to help the other spices stick. Season the pork chops with all the additionally spices above. (Optional) Add some tin foil to the bone of the meat if you do not want it to burn
Use some Cowboy Hardwood Lump Charcoal to light fire and let burn for 10-15 minutes. Once charcoal is white hot, disperse over grill evenly for direct grilling
Place pork chops on top and let cook for 10 min per side or until internal temperature is 170F. Once cooked, dust it off and place on a cutting board to rest for 2 minutes
Serve and enjoy!
