Cowboy® Hardwood Lump Charcoal
Cowboy® Hardwood Lump Charcoal
Cowboy® Oak & Hickory Hardwood Lump Charcoal
Cowboy® Oak & Hickory Hardwood Lump Charcoal
Cowboy® All Natural Garlic & Onion Hardwood Briquets
Cowboy® All Natural Garlic & Onion Hardwood Briquets
Cowboy®  All Natural Apple Hardwood Briquets
Cowboy® All Natural Apple Hardwood Briquets
Cowboy® All Natural Mesquite Hardwood Briquets
Cowboy® All Natural Mesquite Hardwood Briquets
Cowboy® All Natural Hickory Hardwood Briquets
Cowboy® All Natural Hickory Hardwood Briquets
Cowboy® All Natural Range Style Hardwood Briquets
Cowboy® All Natural Range Style Hardwood Briquets
Cowboy® Apple Wood Chips
Cowboy® Apple Wood Chips
Cowboy® Cherry Wood Chips
Cowboy® Cherry Wood Chips
Cowboy® Pecan Wood Chips
Cowboy® Pecan Wood Chips
Cowboy® Hickory Wood Chips
Cowboy® Hickory Wood Chips
Cowboy® Mesquite Wood Chips
Cowboy® Mesquite Wood Chips
Cowboy® Range Style Wood Chips
Cowboy® Range Style Wood Chips
Cowboy® Smokin' Cups
Cowboy® Smokin' Cups
Cowboy® Apple Smoking Wood Chunks
Cowboy® Apple Wood Chunks
Cowboy® Hickory Smoking Wood Chunks
Cowboy® Hickory Wood Chunks
Cowboy® Mesquite Smoking Wood Chunks
Cowboy® Mesquite Wood Chunks
Cowboy® Cherry Wood Chunks
Cowboy® Cherry Wood Chunks
Cowboy® Pecan Wood Chunks
Cowboy® Pecan Wood Chunks
Cowboy® Charcoal & Hickory Barbeque Pellets
Cowboy® Charcoal & Hickory Barbeque Pellets
Cowboy® Charcoal & Apple Barbeque Pellets
Cowboy® Charcoal & Apple Barbeque Pellets
Cowboy® Hickory Barbeque Pellets
Cowboy® Hickory Barbeque Pellets
Cowboy® Apple Barbeque Pellets
Cowboy® Apple Barbeque Pellets
Cowboy® Mesquite Barbeque Pellets
Cowboy® Mesquite Barbeque Pellets
Cowboy® Range Style Sweet & Tangy BBQ Sauce
Cowboy® Range Style BBQ Sauce
Cowboy® Smokehouse BBQ Sauce
Cowboy® Smokehouse BBQ Sauce
Cowboy® Prairie Fire Hot & Spicy BBQ Sauce
Cowboy® Prairie Fire BBQ Sauce
Cowboy® Pit-Style Cookin' Wood
Cowboy® Pit-Style Cookin' Wood
Cowboy® 100% Natural Wood Wool Firestarters
Cowboy® 100% Natural Wood Wool Firestarters
 

Entrees

Dirty Steaks

Get your steak "dirty" by grilling directly on a bed of hot coals.  The flavor will suprise you!

Dirty Steaks

This simple yet delicious style of cooking only requires two ingredients: a big juicy steak and a hot bed of coals. So take that grill grate off and get your fire going because it’s time to make some dirty steak!

Ingredients

Yields: 4 servings
Cook: 7-10 minutes
Prep: 5 minutes

Dirty Steak Ingredients:
• 2 Ribeye Steaks at room temperature (about 8-10 oz each)
• 1/4 cup kosher salt
• 1/4 cup fresh black pepper
• 1 1/2 tbsp cinnamon (optional)

Preparation


• Light Cowboy® Hardwood Lump Charcoal in charcoal chimney and let burn for 10-15 minutes
• Spread hot coals over grilling area and preheat grill for approximately 10 minutes
• While preheating the coals, liberally season the steaks with salt and pepper on both sides. If you want to be more adventurous, season with cinnamon to create smoky & sweet flavor.
• Once coals are covered in white ash, use tongs to place steaks on top of the coals.
• For Rare (125F): Let the steaks cook for 3 minutes the first side, and then flip to the other side for another 2 minutes
• For Medium Rare (135F): Let the steaks cook for 3 minutes the first side, and then flip to the other side for another 3 minutes
• For Medium (140F): Let the steaks cook for 4 minutes the first side, and then flip to the other side for another 3 minutes
• Take steaks off the coals, brush off any ash, and let rest for 2 minutes
• Enjoy!

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