Ingredients:

Yields: 2
Cook: mins
Prep: 20 mins

• 4 tablespoons of butter
• 1/2 pound of medium shrimp, peeled (de-vein if you like)
• 1 tablespoon of kosher salt
• 1 tablespoon of black pepper
• 4 cloves of minced garlic
• 2 tablespoons of lemon juice
• Freshly chopped parsley (optional)
  

PREPARATION:

In a bowl, mix the shrimp, salt, pepper, garlic and lemon juice thoroughly

Light the Cowboy Hardwood Lump Charcoal in a charcoal chimney or mound inside your grill and let burn for 10-15 minutes

Preheat your cast iron skillet by placing it over the fire about 5-10 minutes before cooking

Place butter on to skillet and let fully melt

Add the seasoned shrimp to the skillet and let cook over medium heat for 2-3 minutes per side.

Pull shrimp off grill and sprinkle freshly chopped parsley on top

Serve and enjoy!