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COWBOY CHARCOAL

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CHARRED GARLIC BUTTER SHRIMP


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Recipe by Derek Wolf of Over the Fire Cooking

So easy yet so delicious, this recipe is bound to become a regular in your grilling routine! It is easy to prep, quick to cook and packs a punch when it comes to flavor.

Charred shrimp cooking in  garlic butter in a cast iron pan

Ingredients:


Yields: 2
Cook: mins
Prep: 20 mins


  • 4 tablespoons of butter
  • 1/2 pound of medium shrimp, peeled (de-vein if you like)
  • 1 tablespoon of kosher salt
  • 1 tablespoon of black pepper
  • 4 cloves of minced garlic
  • 2 tablespoons of lemon juice
  • Freshly chopped parsley (optional)

PREPARATION:


In a bowl, mix the shrimp, salt, pepper, garlic and lemon juice thoroughly


Light the Cowboy Hardwood Lump Charcoal in a charcoal chimney or mound inside your grill and let burn for 10-15 minutes


Preheat your cast iron skillet by placing it over the fire about 5-10 minutes before cooking


Place butter on to skillet and let fully melt


Add the seasoned shrimp to the skillet and let cook over medium heat for 2-3 minutes per side.


Pull shrimp off grill and sprinkle freshly chopped parsley on top


Serve and enjoy!

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