COWBOY CHARCOAL AUTHENTIC GRILLED FLAVOR

RECIPES

CHARRED GARLIC BUTTER SHRIMP



SHARE THIS RECIPE

Recipe by Derek Wolf of Over the Fire Cooking



So easy yet so delicious, this recipe is bound to become a regular in your grilling routine! It is easy to prep, quick to cook and packs a punch when it comes to flavor.

Charred shrimp cooking in garlic butter in a cast iron pan

Ingredients:


Yields: 2
Cook: mins
Prep: 20 mins


  • 4 tablespoons of butter
  • 1/2 pound of medium shrimp, peeled (de-vein if you like)
  • 1 tablespoon of kosher salt
  • 1 tablespoon of black pepper
  • 4 cloves of minced garlic
  • 2 tablespoons of lemon juice
  • Freshly chopped parsley (optional)

PREPARATION:


In a bowl, mix the shrimp, salt, pepper, garlic and lemon juice thoroughly


Light the Cowboy Hardwood Lump Charcoal in a charcoal chimney or mound inside your grill and let burn for 10-15 minutes


Preheat your cast iron skillet by placing it over the fire about 5-10 minutes before cooking


Place butter on to skillet and let fully melt


Add the seasoned shrimp to the skillet and let cook over medium heat for 2-3 minutes per side.


Pull shrimp off grill and sprinkle freshly chopped parsley on top


Serve and enjoy!

STARTERS     SIDES     ENTREES     RUBS & SAUCES     DESSERTS     DRINKS