Smoky and tangy, delicious recipe from Derek Wolf at Over the Fire Cooking.
Check out these new Grilled Dijon Pork Chops cooked over some hot Cowboy Charcoal. Lather the pork in Dijon mustard and other spices, let marinate for 2 hours, then easily grill these over the fire. Get an interesting and different flavor on the grill that is easy to make for the whole family.
Yields: 3-4
Cook: mins
Prep: 25 mins
In a bowl, mix the Dijon mustard, yogurt, smoked paprika, cumin, garlic powder and salt thoroughly
Pour Dijon mixture over pork chops and let marinate in the fridge for 2 hours
When ready to cook, use some Cowboy Hardwood Lump Charcoal to light fire and let burn for 15-20 minutes. Once charcoal is white hot, disperse evenly for direct grilling. Optional: For a more intense flavor, add some hickory or apple wood chunks to the top of the charcoal
Place pork chops over charcoal and let for 5-6 minutes per side or until the internal temperature is 145F
Pull meat off grill, sprinkle with parsley, and let rest for 3 minutes
Serve and enjoy!
Cowboy All Natural Hardwood Briquets provide long-lasting, even heat while adding the authentic, smoky flavor of hardwood. They are all natural – no fillers, chemicals, or additives. Other standard briquets contain “coal and chemical” ingredients, as well as fillers like limestone. Discover the natural difference of Cowboy All Natural Hardwood Briquets!
Cowboy Hardwood Lump Charcoal lights quickly and burns long. It’s a favorite for barbecue fans because of the authentic smoky flavor it gives to your meals.
Enjoy the flavors of the open range. Across the western frontier, chuck wagon chefs grilled over aromatic wood fires and created “cowboy cuisine.” Our sauces descend from those heritage recipes. They enhance grilled food rather than overpower it. Pair with beef, pork, and poultry, and everything in between.
Enjoy the flavors of the open range. Across the western frontier, chuck wagon chefs grilled over aromatic wood fires and created “cowboy cuisine.” Our sauces descend from those heritage recipes. They enhance grilled food rather than overpower it. Pair with beef, pork, and poultry, and everything in between.
Enjoy the flavors of the open range. Across the western frontier, chuck wagon chefs grilled over aromatic wood fires and created “cowboy cuisine.” Our sauces descend from those heritage recipes. They enhance grilled food rather than overpower it. Pair with beef, pork, and poultry, and everything in between.
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