Cowboy® Hardwood Lump Charcoal
Cowboy® Southern Style Hardwood Lump Charcoal
hardwood briquets
Cowboy® All Natural Hardwood Briquets
Cowboy® Wood Chips - Apple
Cowboy® Wood Chips - Cherry
Cowboy® Wood Chips - Pecan
Cowboy® Wood Chips - Hickory
Cowboy® Wood Chips - Mesquite
smoking wood chips
Cowboy® Range Style Smoking Chips
Cowboy® Smokin' Cups
Cowboy® Wood Chunks - Apple
Cowboy® Wood Chunks - Hickory
Cowboy® Wood Chunks - Mesquite
Cowboy® BBQ Sauce - Range Style
Cowboy® BBQ Sauce - Smokehouse
Cowboy® BBQ Sauce - Prairie Fire
Cowboy® Pit-Style Cookin' Wood
 

Entrees

Grilled Dijon Pork Chops

Smoky and tangy, delicious recipe from Derek Wolf at Over the Fire Cooking. 

Grilled Dijon Pork Chops

Check out these new Grilled Dijon Pork Chops cooked over some hot Cowboy Charcoal. Lather the pork in Dijon mustard and other spices, let marinate for 2 hours, then easily grill these over the fire. Get an interesting and different flavor on the grill that is easy to make for the whole family.

Ingredients

Yields: 3-4
Cook: mins
Prep: 25 mins

  • 3-4 bone in pork chop
  • 1/2 cup dijon mustard
  • 1/4 cup plain greek yogurt
  • 4 tablespoons of smoked paprika
  • 4 tablespoons of cumin
  • 4 tablespoons of garlic powder
  • 2 tablespoons of fresh peppercorns
  • Dash of chopped parsley
  • Salt (to taste)

 

Preparation

In a bowl, mix the Dijon mustard, yogurt, smoked paprika, cumin, garlic powder and salt thoroughly

Pour Dijon mixture over pork chops and let marinate in the fridge for 2 hours

When ready to cook, use some Cowboy Hardwood Lump Charcoal to light fire and let burn for 15-20 minutes. Once charcoal is white hot, disperse evenly for direct grilling. Optional: For a more intense flavor, add some hickory or apple wood chunks to the top of the charcoal

Place pork chops over charcoal and let for 5-6 minutes per side or until the internal temperature is 145F

Pull meat off grill, sprinkle with parsley, and let rest for 3 minutes

Serve and enjoy!

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