COWBOY CHARCOAL AUTHENTIC GRILLED FLAVOR
BBQ PORK TENDERLOIN
By Christie Vanover of Girls Can Grill
Christie Vanover, Girls Can Grill pitmaster and Cowboy Charcoal Ambassador, demonstrates how to barbecue pork tenderloin using the 777 method.
Ingredients:
1 pork tenderloin
1/3 cup mayonnaise
2 tsp pork rub
1/4 cup BBQ sauce
PREPARATION:
Using a sharp knife, remove any noticeable silverskin from the pork loin.
Combine the mayonnaise and rub in a bowl.
Smear the mayo mixture over the pork loin.
Heat the grill to high. Place the pork loin on the grill and close the lid. Grill for 7 minutes.
Turn the loin over. Reclose the lid, and grill for another 7 minutes.
Baste with BBQ sauce. Move the loin to an indirect heat zone, and leave the loin in the grill with the lid closed for 5-7 minutes, until the internal temperature of the meat reaches 145 degrees F.
Slice and serve.
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