COWBOY CHARCOAL AUTHENTIC GRILLED FLAVOR
RECIPES
POBLANO PATTY MELTS
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By Jonathan Jones | JonathanBBQ.com
Try this delicious stacked treat that combines grilled ground beef, caramelized onions, smoky poblano chiles, and muenster cheese. Let’s make Poblano Patty Melts with Cowboy Hardwood Briquets. Check out the video below to see how its made!
Ingredients:
PATTY MELTS (2 servings)
● 1 1/2 pounds ground beef (4 patties)
● 1/2 chopped yellow onion
● 2 poblano chiles
● Salt, pepper, garlic (to taste)
● 4 slices muenster cheese
● 4 tablespoons butter
● Texas Toast
PATTY SAUCE
● 1/3 cup mayo
● 2 tablespoons BBQ sauce
● 1 tablespoon honey mustard
● 1 diced jalapeño
PREPARATION:
● Prep your grill for medium-high heat cooking.
● Roast the poblano chiles over direct heat for about 3 minutes a side. Once the chiles are blackened, remove them and set aside in a bowl covered. Discard the stem, seeds, and outer skin.
● In a cast iron skillet add 2 tablespoons of butter and chopped onion. Cook the onions until browned, then set aside.
● Season your patties with salt, pepper and garlic. Grill the patties to your desired level of doneness.
● Take 2 slices of texas toast and spread a good amount of the patty sauce on them. Next, add 2 patties topped with cheese. Top that with the sauteed onions and some roasted poblano slices.
● Add 2 tablespoons of butter to a cast iron skillet and toast the sandwich on both sides.
● Serve and enjoy!