COWBOY CHARCOAL AUTHENTIC GRILLED FLAVOR
RECIPES
STOUT CHOCOLATE FUDGE BROWNIES
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By Christie Vanover of Girls Can Grill
Watch Girls Can Grill pitmaster, and Cowboy Charcoal Ambassador, Christie Vanover grill these delectable stout and chocolate fudge brownies.
Ingredients:
Brownie Batter
1 stick butter
1/2 cup chocolate chips
1 cup sugar
2 eggs
2 tbsp stout
1/3 cup cocoa powder
1/2 cup flour
1/4 tsp baking powder
Fudge Frosting
8 ounces dark chocolate, chopped
1/2 cup heavy cream
2 tbsp stout
Sea salt
PREPARATION:
Brownies
Heat grill to 350F degrees with an indirect heat zone.
Melt the butter in a saucepot on the grill.
Place the chocolate chips and sugar in a large bowl. Pour the melted butter on top and whisk until the chocolate is melted.
Whisk in the eggs and stout. Fold in the cocoa, flour and baking powder.
Line an eight-inch square baking pan with foil and spray with cooking spray. Pour the batter inside.
Bake in a 350F-degree grill over indirect heat for 25-30 minutes, until a toothpick comes out clean.
Fudge Frosting
Place chocolate in a bowl. Bring cream and stout to a boil in a small sauce pot. Pour the cream and stout over the chocolate. Let it stand for 3 to 5 minutes; gently stir until smooth.
Pour on top of the brownies. Sprinkle with sea salt.
Place the pan in the fridge, until the fudge has hardened. Lift the brownies out of the pan. Peel off the foil. Slice and enjoy.