Bag of 8.8lb Cowboy® 100% Natural Lump Charcoal
Cowboy® Hardwood Lump Charcoal
Bag of 18lb Cowboy® Oak & Hickory Hardwood Lump Charcoal
Cowboy® Oak & Hickory Hardwood Lump Charcoal
Cowboy® All Natural Garlic & Onion Hardwood Briquets
Cowboy® All Natural Garlic & Onion Hardwood Briquets
Cowboy®  All Natural Apple Hardwood Briquets bag
Cowboy® All Natural Apple Hardwood Briquets
Cowboy® All Natural Mesquite Hardwood Briquets
Cowboy® All Natural Mesquite Hardwood Briquets
Cowboy® All Natural Hickory Hardwood Briquets Bag
Cowboy® All Natural Hickory Hardwood Briquets
Cowboy® All Natural Range Style Hardwood Briquets
Cowboy® All Natural Range Style Hardwood Briquets
Cowboy® Apple Wood Chips bag
Cowboy® Apple Wood Chips
Cowboy® Cherry Wood Chips bag
Cowboy® Cherry Wood Chips
Cowboy® Pecan Wood Chips Bag
Cowboy® Pecan Wood Chips
Cowboy® Hickory Wood Chips Bag
Cowboy® Hickory Wood Chips
Cowboy® Mesquite Wood Chips bag
Cowboy® Mesquite Wood Chips
Cowboy® Range Style Wood Chips Bag
Cowboy® Range Style Wood Chips
Cowboy® Smokin' Cups pack of three, hickory, mesquite and apple wood chip cups
Cowboy® Smokin' Cups
Cowboy® Apple Smoking Wood Chunks bag
Cowboy® Apple Wood Chunks
Cowboy® Hickory Smoking Wood Chunks bag
Cowboy® Hickory Wood Chunks
Cowboy® Mesquite Smoking Wood Chunks bag
Cowboy® Mesquite Wood Chunks
Cowboy® Cherry Wood Chunks bag
Cowboy® Cherry Wood Chunks
Cowboy® Pecan Wood Chunks Bag
Cowboy® Pecan Wood Chunks
Cowboy® Charcoal & Hickory Barbeque Pellets bag
Cowboy® Charcoal & Hickory Barbeque Pellets
Cowboy® Charcoal & Apple Barbeque Pellets bag
Cowboy® Charcoal & Apple Barbeque Pellets
Cowboy® Hickory Barbeque Pellets bag
Cowboy® Hickory Barbeque Pellets
Cowboy® Apple Barbeque Pellets
Cowboy® Apple Barbeque Pellets
Cowboy® Mesquite Barbeque Pellets bag
Cowboy® Mesquite Barbeque Pellets
Cowboy® Range Style Sweet & Tangy BBQ Sauce Bottle
Cowboy® Range Style BBQ Sauce
Cowboy® Smokehouse BBQ Sauce
Cowboy® Smokehouse BBQ Sauce
Cowboy® Prairie Fire Hot & Spicy BBQ Sauce Bottle
Cowboy® Prairie Fire BBQ Sauce
Cowboy® Hickory Pit-Style Cookin' Wood Bag
Cowboy® Pit-Style Cookin' Wood
Cowboy® 100% Natural Wood Wool Firestarters bag
Cowboy® 100% Natural Wood Wool Firestarters
 

Starters

Loaded Steak Fries

These Loaded Steak Fries are the ultimate appetizer or meal! Recipe courtesy of Derek Wolf of @overthefirecooking.

Loaded Steak Fries

Tender and juicy bite-sized pieces of skirt steak are layered over crispy waffle fries then topped with queso, homemade charred salsa, guacamole, sour cream, cilantro, and red onions.

Ingredients

Steak:

  • 1-2 large Skirt Steaks

Marinade:

  • 1/4 cup Cilantro
  • 4 Garlic Cloves
  • 3 medium Limes, juiced
  • 2 Navel Oranges, juiced
  • 5 tbsp Soy Sauce
  • 2 tbsp Green Onions
  • 5 tbsp Chipotle Puree
  • 1 tbsp Achiote Paste
  • Salt, to taste

Charred Salsa:

  • 1 Red Bell Pepper
  • 1 Roma Tomato
  • 1/2 Red Onion
  • 1 Jalapeño
  • 3-4 Garlic Cloves
  • 1/4 cup White Vinegar
  • 3 medium Limes, juiced
  • Kosher Salt, to taste

Fries:

  • 2 lbs Waffle Fries, of your choosing or homemade
  • 2 cups Queso, of your choosing or homemade

Garnishes:

  • Guacamole
  • Sour Cream
  • Chopped Cilantro

 

Preparation

Servings: 6 People

Prep: 15 minutes

Cook: 20 minutes

  1. Begin by adding all of the ingredients for the marinade to a blender/food processor. Blend till smooth, then add your skirt steaks to a food safe container. Cover in the marinade and place in the fridge for 4 hours but ideally overnight.
  2. Next day, preheat a high heat lump Cowboy Charcoal. Let the coals build into a pile. Once they are over 75% white hot, you are ready to cook.
  3. Blow off any loose ash from the coals and place your steaks down on top of the coals. Cook them for about 4-6 minutes per side, but do not be afraid to flip multiple times if the coals begin to char the meat. Make sure to blow off any loose ash every time you flip. If any coals do get stuck to the meat, gently brush them off. Once the steaks are 120F internal, pull the steaks off and let rest for 10 minutes.
  4. As the steaks rest, add your tomato, bell pepper, onion and jalapeno to the coals to char for 3-4 minutes. Pull them off and begin prepping them. Remove the stem & seeds of the bell pepper, tomato and jalapeno. Remove the outside skin of the onion, then place the charred veggies plus all the ingredients for the salsa to a food processor and blend. Place in a bowl for serving.
  5. Next, slice your steaks against the grain into bite size pieces and begin building your fries. Lay out your fries on a large plate and drizzle your queso over the top. Add the chopped steak, salsa, guacamole, sour cream, chopped red onions and chopped cilantro. Serve and enjoy!

Explore

You may also like

Cowboy’s Grilled Spinach and Artichoke Dip with tortilla chips

Cowboy’s Grilled Spinach and Artichoke Dip

BBQ brush adding sauce to Bacon Wrapped BBQ Jalapeño Poppers on the grill

Bacon Wrapped BBQ Jalapeño Poppers

Smoked Buffalo Chicken Dip in cast iron pan with chips & Cowboy Applewood Hardwood Briquets bags in background

Smoked Buffalo Chicken Dip

Smoky Cheddar Fondue Dip

Smoky Cheddar Fondue Dip