Bag of 8.8lb Cowboy® 100% Natural Lump Charcoal
Cowboy® Hardwood Lump Charcoal
Bag of 18lb Cowboy® Oak & Hickory Hardwood Lump Charcoal
Cowboy® Oak & Hickory Hardwood Lump Charcoal
Cowboy® All Natural Garlic & Onion Hardwood Briquets
Cowboy® All Natural Garlic & Onion Hardwood Briquets
Cowboy®  All Natural Apple Hardwood Briquets bag
Cowboy® All Natural Apple Hardwood Briquets
Cowboy® All Natural Mesquite Hardwood Briquets
Cowboy® All Natural Mesquite Hardwood Briquets
Cowboy® All Natural Hickory Hardwood Briquets Bag
Cowboy® All Natural Hickory Hardwood Briquets
Cowboy® All Natural Range Style Hardwood Briquets
Cowboy® All Natural Range Style Hardwood Briquets
Cowboy® Apple Wood Chips bag
Cowboy® Apple Wood Chips
Cowboy® Cherry Wood Chips bag
Cowboy® Cherry Wood Chips
Cowboy® Pecan Wood Chips Bag
Cowboy® Pecan Wood Chips
Cowboy® Hickory Wood Chips Bag
Cowboy® Hickory Wood Chips
Cowboy® Mesquite Wood Chips bag
Cowboy® Mesquite Wood Chips
Cowboy® Range Style Wood Chips Bag
Cowboy® Range Style Wood Chips
Cowboy® Smokin' Cups pack of three, hickory, mesquite and apple wood chip cups
Cowboy® Smokin' Cups
Cowboy® Apple Smoking Wood Chunks bag
Cowboy® Apple Wood Chunks
Cowboy® Hickory Smoking Wood Chunks bag
Cowboy® Hickory Wood Chunks
Cowboy® Mesquite Smoking Wood Chunks bag
Cowboy® Mesquite Wood Chunks
Cowboy® Cherry Wood Chunks bag
Cowboy® Cherry Wood Chunks
Cowboy® Pecan Wood Chunks Bag
Cowboy® Pecan Wood Chunks
Cowboy® Charcoal & Hickory Barbeque Pellets bag
Cowboy® Charcoal & Hickory Barbeque Pellets
Cowboy® Charcoal & Apple Barbeque Pellets bag
Cowboy® Charcoal & Apple Barbeque Pellets
Cowboy® Hickory Barbeque Pellets bag
Cowboy® Hickory Barbeque Pellets
Cowboy® Apple Barbeque Pellets
Cowboy® Apple Barbeque Pellets
Cowboy® Mesquite Barbeque Pellets bag
Cowboy® Mesquite Barbeque Pellets
Cowboy® Range Style Sweet & Tangy BBQ Sauce Bottle
Cowboy® Range Style BBQ Sauce
Cowboy® Smokehouse BBQ Sauce
Cowboy® Smokehouse BBQ Sauce
Cowboy® Prairie Fire Hot & Spicy BBQ Sauce Bottle
Cowboy® Prairie Fire BBQ Sauce
Cowboy® Hickory Pit-Style Cookin' Wood Bag
Cowboy® Pit-Style Cookin' Wood
Cowboy® 100% Natural Wood Wool Firestarters bag
Cowboy® 100% Natural Wood Wool Firestarters
 

Entrees

Lobster Skewers with Bang Bang Sauce

For a fun, delicious meal, try this recipe from Derek Wolf of @overthefirecooking for Lobster Skewers with Bang Bang Sauce.

Lobster Skewers with Bang Bang Sauce on a wooden cutting board Lobster Skewers with Bang Bang Sauce on a wooden cutting board

Derek grills the lobster tails over Cowboy Oak & Hickory Hardwood Lump Charcoal for clean burning consistent heat source

Ingredients

Skewer:

  • 6 Lobster Tails

Seasoning:

  • 1 tsp of Kosher Salt
  • 1 tsp of Black Pepper
  • 1 tsp of Garlic Powder
  • 2 tsp of Canola Oil

Butter Baste:

  • ¼ cup of Clarified Butter
  • 5 tsp of Red Chili Flakes
  • 5 tsp of Chopped Scallions
  • 5 tsp of Chopped Cilantro

Bang Bang Sauce:

  • ¼ cup of Mayonnaise
  • 2 tbsp of Sweet Chili Paste
  • 5 tbsp of Rice Wine Vinegar
  • 1 tbsp of Sriracha Sauce
  • 2 tsp of Honey

Preparation

  1. First, take your wooden skewers and submerge them in water. Let them sit in the water for at least 15 minutes. This will help them not burn as bad over the flames.
  2. While the skewers soak, take some kitchen shears and carefully remove the lobster tail belly shell. Cutting along the sides of the shell, you can easily peel the belly shell off once fully cut. Do this to all the lobster tails. Next, take your skewers and skewer the meat of the lobster keeping it close to the top of the shell. Repeat this for all the lobsters. Finally, lather the lobster with oil and season with salt, pepper and garlic powder.
  3. In a bowl, mix together the ingredients for the Bang Bang Sauce. Set aside until ready to use.
  4. Preheat your Cowboy Charcoal for high heat direct grilling (around 400F).
  5. Add a small skillet to the grill to preheat for 1 minutes. Melt your clarified butter, then add the red chili flakes, chopped scallions and cilantro. Stir together and let gently simmer over the flames while you add your lobster tails, flesh side down, to the grill. Cook the lobster tails for 1-2 minutes on the first side, then flip over so the shell is towards the fire. Begin basting the lobster with the butter sauce and continue cooking for 2 minutes. Once the lobster tails are opaque white, pull them off and let cool for 1 minutes.
  6. Drizzle the Bang Bang Sauce over top, serve and enjoy!

Explore

You may also like

Lobster Tails with Shrimp and Sausage Skewers cooking over coals on the grill

Lobster Tails with Shrimp and Sausage Skewers

Grilled lobster tails with garlic and asparagus on a wood plank on a grill

Wood Plank Lobster Tails

Smoked Lobster Tails on a plate with Parmesan Butter

Smoked Lobster Tails with Parmesan Butter

Grilled Lobster Tail and Chive Butter Sauce in a cast iron pan on the grill

Grilled Lobster Tail with Chive Butter Sauce