This recipe gives a delicious savory & sweet flavor to the chicken wings.
Cowboy Mesquite Wood Chips highlight this great recipe...so simple and so good!
6 lbs chicken wings
Jack Daniel’s® Whiskey Barrel Smoking Chips
Cowboy Mesquite Wood ChipsCowboy Mesquite Wood Chips
1/2 cup Korean red chili pepper paste (Gochujang)
1/4 cup brown sugar
1/4 cup soy sauce
2 tablespoons water
1 tablespoon sesame oil
1 tablespoon rice wine vinegar
4 cloves garlic, minced
1 1/2 tablespoons fresh ginger, peeled and minced
1 teaspoon salt
1 teaspoon pepper
Whisk the Korean red chili pepper paste, brown sugar, soy sauce, water, sesame oil, vinegar, garlic, ginger, salt, and pepper together in a large bowl.
Add the chicken, and toss to evenly coat.
Cover with plastic wrap and allow the chicken to marinate for 1 hour or up to overnight.
Remove the chicken from the marinade. straining the marinade into an oven-safe saucepan.
Place the pan on the grill and allow the marinade to come to a complete boil, stirring as needed, for 10 minutes.
Meanwhile, arrange the chicken on the grill.
Close the lid and allow the smoke from the wood chips to permeate the chicken within the grill
Cook the chicken for 15 to 20 minutes, rotating as needed to avoid flare-ups and ensure even cooking.
Grill the chicken until it temps 165 at its thickest part with an instant-read thermometer.
Place the cooked chicken in a large bowl and toss with the reduced marinade.
Arrange on a platter and serve.
Cowboy® All Natural Mesquite Hardwood Briquets are made with up to 15% real mesquite wood. The robust flavor these briquets provide pairs particularly well with beef, but is great for any hearty meats.
Cowboy® 100% All Natural Mesquite Wood Chunks add a smoky flavor to your grilled foods. The unique sweet aroma of mesquite wood adds a western taste that goes well with any meat, but pairs particularly well with beef and chicken. These mesquite wood chunks are larger than chips, making it easy to maintain a steady long-term smoke source.
Cowboy® 100% All Natural Mesquite Wood Chips add a smoky flavor to your grilled foods. The unique sweet aroma of mesquite wood adds a western taste that goes well with any meat, but pairs particularly well with beef and chicken. Like all Cowboy® Wood Chips, these mesquite wood chips burn more quickly than chunks, making them perfect for shorter cook times.