COWBOY CHARCOAL AUTHENTIC GRILLED FLAVOR
RECIPES
GRILLED OYSTERS
A perfect treat for New Years Eve, or any special night! Watch Cowboy pitmaster Daniel demonstrate how to prepare grilled oysters for the holidays, or any day of the year.
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Ingredients:
- 5 lbs fresh oysters
- 2 lbs butter
- 2 tbsp fresh tarragon, minced
- 4 to 5 tbsp Truffle Hot Sauce
- 1 tsp freshly ground black pepper
- 1/2 cup grated parmesan cheese
Directions:
Follow the instructions on the box to cook your puff pastry tacos in your home oven, and then set them aside in a box for camping.
Cook down your mushrooms, garlic, shallot, and add some thyme until the moisture is mostly cooked out. Set to the side.
Cook your creamed spinach in your skillet according to the instructions on the bag. Should only take about 5 minutes.
Thinly slice the ham and set aside.
Warm your leftover filet or you can always start with a fresh one and cook to a medium rare.
Assemble the dish as if it is a taco, and enjoy! Definitely going to keep this one handy as a deconstructed dish I can make while camping.