SMOKED JACK DANIEL'S® GLAZED HAM

A crowd pleaser with big flavors. Watch Pitmaster Daniel demonstrate how to smoke ham for the holidays.

PREPARATION: 

Prep Smoker:

Prep the smoker for indirect heat

Score Ham:

Carefully run a knife through the fatty side of the ham, slicing diagonal lines just through the fat, creating a criss-cross direction.

Transfer the ham to a small baking sheet of aluminum pan.

Season the Pork:

Sprinkle Jack Daniel's® Pork Rub liberally over the ham.

Make the Glaze:

Whisk the maple syrup and Jack Daniel's® together in a small heat-proof pot. Add the remaining 1 tsp Jack Daniel's® Pork Rub.

Place over the cooler side of the grill and allow to reduce, mixing occasionally.

Smoke the Ham:

Smoke the ham for about 3 hours, basting every 15 to 20 minutes with the juices that render from the pork. The ham is already cooked, you are just adding flavor and re-heating to serve.

For the last hour, baste with the maple glaze.

Serve:

Remove the ham from the grill, cover and rest 20 minutes.

Slice and serve, brushing with additional maple glaze as desired.