COAL ROASTED OYSTERS

Recipe from Derek Wolf of Over the Fire Cooking

Calling all seafood lovers! Bring salty food from the sea to the open fire to make Coal Roasted Oysters. Filled with spicy butter and herbs, these oysters are perfect for summertime grilling. Grab your Cowboy Charcoal, some friends to join you, and enjoy this recipe from Derek Wolf with Over the Fire Cooking.

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Yield: 2 servings

Cook: 15 minutes

Prep: 10 minutes

Ingredients:

1/2 a dozen fresh oysters, shucked
1/4 cup of parsley, finely chopped
3 tablespoons butter
2 tablespoons parmesan cheese
1 teaspoon garlic powder
1 teaspoon black pepper
1 teaspoon sea salt
Dash of hot sauce
Ice

Directions:

Shuck the oysters and place on some ice until ready to grill
Use some Cowboy Hardwood Lump Charcoal to light fire and let burn for 10-15 minutes. Once charcoal is white hot, push into one flat pile for direct grilling
In a sauce pan or skillet, melt butter and add parsley (save a little for garnish), parmesan cheese, garlic powder black pepper, sea salt, and a dash (or more) of hot sauce. Let sizzle until fully melted and mixed. Pull off once done
Using a spoon, add butter sauce inside the already shucked oysters until they are close to being full
Place oysters onto white hot coals. Let cook for 3-4 minutes. Make sure to use protective gloves as the shells with be very hot. Be careful of flare ups as well!
Pull oysters off, and let cool for two minutes. Garnish with parsley & parmesan cheese.
Serve and enjoy