Yield: 2 servings

Cook: 15 minutes

Prep: 10 minutes

Ingredients:

• 1/2 a dozen fresh oysters, shucked
• 1/4 cup of parsley, finely chopped
• 3 tablespoons butter
• 2 tablespoons parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon black pepper
• 1 teaspoon sea salt
• Dash of hot sauce
• Ice
  

Directions: 

• Shuck the oysters and place on some ice until ready to grill
• Use some Cowboy Hardwood Lump Charcoal to light fire and let burn for 10-15 minutes. Once charcoal is white hot, push into one flat pile for direct grilling
• In a sauce pan or skillet, melt butter and add parsley (save a little for garnish), parmesan cheese, garlic powder black pepper, sea salt, and a dash (or more) of hot sauce. Let sizzle until fully melted and mixed. Pull off once done
• Using a spoon, add butter sauce inside the already shucked oysters until they are close to being full
• Place oysters onto white hot coals. Let cook for 3-4 minutes. Make sure to use protective gloves as the shells with be very hot. Be careful of flare ups as well!
• Pull oysters off, and let cool for two minutes. Garnish with parsley & parmesan cheese.
• Serve and enjoy