Cowboy® Hardwood Lump Charcoal
Cowboy® Hardwood Lump Charcoal
Cowboy® Oak & Hickory Hardwood Lump Charcoal
Cowboy® Oak & Hickory Hardwood Lump Charcoal
Cowboy® All Natural Garlic & Onion Hardwood Briquets
Cowboy® All Natural Garlic & Onion Hardwood Briquets
Cowboy®  All Natural Apple Hardwood Briquets
Cowboy® All Natural Apple Hardwood Briquets
Cowboy® All Natural Mesquite Hardwood Briquets
Cowboy® All Natural Mesquite Hardwood Briquets
Cowboy® All Natural Hickory Hardwood Briquets
Cowboy® All Natural Hickory Hardwood Briquets
Cowboy® All Natural Range Style Hardwood Briquets
Cowboy® All Natural Range Style Hardwood Briquets
Cowboy® Apple Wood Chips
Cowboy® Apple Wood Chips
Cowboy® Cherry Wood Chips
Cowboy® Cherry Wood Chips
Cowboy® Pecan Wood Chips
Cowboy® Pecan Wood Chips
Cowboy® Hickory Wood Chips
Cowboy® Hickory Wood Chips
Cowboy® Mesquite Wood Chips
Cowboy® Mesquite Wood Chips
Cowboy® Range Style Wood Chips
Cowboy® Range Style Wood Chips
Cowboy® Smokin' Cups
Cowboy® Smokin' Cups
Cowboy® Apple Smoking Wood Chunks
Cowboy® Apple Wood Chunks
Cowboy® Hickory Smoking Wood Chunks
Cowboy® Hickory Wood Chunks
Cowboy® Mesquite Smoking Wood Chunks
Cowboy® Mesquite Wood Chunks
Cowboy® Cherry Wood Chunks
Cowboy® Cherry Wood Chunks
Cowboy® Pecan Wood Chunks
Cowboy® Pecan Wood Chunks
Cowboy® Charcoal & Hickory Barbeque Pellets
Cowboy® Charcoal & Hickory Barbeque Pellets
Cowboy® Charcoal & Apple Barbeque Pellets
Cowboy® Charcoal & Apple Barbeque Pellets
Cowboy® Hickory Barbeque Pellets
Cowboy® Hickory Barbeque Pellets
Cowboy® Apple Barbeque Pellets
Cowboy® Apple Barbeque Pellets
Cowboy® Mesquite Barbeque Pellets
Cowboy® Mesquite Barbeque Pellets
Cowboy® Range Style Sweet & Tangy BBQ Sauce
Cowboy® Range Style BBQ Sauce
Cowboy® Smokehouse BBQ Sauce
Cowboy® Smokehouse BBQ Sauce
Cowboy® Prairie Fire Hot & Spicy BBQ Sauce
Cowboy® Prairie Fire BBQ Sauce
Cowboy® Pit-Style Cookin' Wood
Cowboy® Pit-Style Cookin' Wood
Cowboy® 100% Natural Wood Wool Firestarters
Cowboy® 100% Natural Wood Wool Firestarters
 

Rubs & Sauces

South Carolina BBQ Sauce

South Carolina is known for its rich, mustard-based sauce.

South Carolina BBQ Sauce

Traditionally served with slow cooked pork shoulder, this savory sauce is well-known throughout the central areas of South Carolina. This dip is great as both a basting and serving sauce for any smoked meat.

We suggest pairing this sauce with slow cooked pork prepared over Cowboy Oak & Hickory Hardwood Lump Charcoal

Ingredients

•3/4 cup yellow mustard
•1/4 cup cider vinegar
•1/4 cup honey
•1 tablespoon brown sugar
•2 tablespoons butter, room temperature
•2 tablespoons ketchup
•2 tablespoons Worcestershire sauce
•1 teaspoon hot sauce
•1 teaspoon garlic powder
•1 teaspoon salt
•1 teaspoon black pepper

 

Preparation

•In a small saucepan, combine mustard, vinegar, honey, brown sugar, butter, ketchup, Worcestershire sauce, hot sauce, garlic powder, salt and pepper
•Add saucepan to medium heat and allow to cook for 20 minutes, stirring occasionally
•Remove saucepan from heat and allow to come to room temperature
•Transfer ingredients to an airtight container and allow to sit in the refrigerator for a minimum of 24 hours to allow the flavors to fully develop
•Shake occasionally, and store up to 2 weeks in the fridge
•Use as a basting and finishing sauce alongside your pork and enjoy!

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