Ingredients:

• 15 ounce can tomato sauce
• 2 tablespoons chili powder
• 1 teaspoon ground black pepper
• 1 teaspoon salt
• 1/2 cup yellow mustard
• 1/3 cup apple cider vinegar
• 1/3 cup Worcestershire sauce
• 1/4 cup lemon juice
• 1/4 cup steak sauce
• 1/4 cup molasses
• 1/4 cup honey
• 1 teaspoon hot sauce
• 1 cup packed dark brown sugar
• 3 tablespoons olive oil
• 1 medium yellow onion, finely chopped
• 4 cloves garlic, finely minced
  

Directions: 

1. Mix together chili powder, pepper and salt in a small bowl
2. In a large bowl, whisk together mustard, vinegar, Worcestershire, lemon juice, steak sauce, molasses, honey, hot sauce, brown sugar, and tomato sauce
   
3. In a large saucepan, heat olive oil over medium heat
   
4. Reduce heat to low and add onion and garlic to saucepan. Sauté over low heat for 5 minutes
   
5. Add chili powder mixture, and cook for 2 minutes, stirring occasionally
   
6. Add wet ingredients and simmer for 15 minutes with the lid off, letting the sauce thicken
   
7. For a sweeter sauce, add extra honey and/or molasses to taste
   
8. Once sauce has thickened, pass the sauce through a mesh strainer to remove onion and garlic chunks
   
9. Store sauce in the fridge for 3-4 weeks in a tightly-sealed container. For longer preservation, freeze in Heavy Duty Ziploc bags for up to 4 months.