Cowboy® Hardwood Lump Charcoal
Cowboy® Hardwood Lump Charcoal
Cowboy® Oak & Hickory Hardwood Lump Charcoal
Cowboy® Oak & Hickory Hardwood Lump Charcoal
Cowboy® All Natural Garlic & Onion Hardwood Briquets
Cowboy® All Natural Garlic & Onion Hardwood Briquets
Cowboy®  All Natural Apple Hardwood Briquets
Cowboy® All Natural Apple Hardwood Briquets
Cowboy® All Natural Mesquite Hardwood Briquets
Cowboy® All Natural Mesquite Hardwood Briquets
Cowboy® All Natural Hickory Hardwood Briquets
Cowboy® All Natural Hickory Hardwood Briquets
Cowboy® All Natural Range Style Hardwood Briquets
Cowboy® All Natural Range Style Hardwood Briquets
Cowboy® Apple Wood Chips
Cowboy® Apple Wood Chips
Cowboy® Cherry Wood Chips
Cowboy® Cherry Wood Chips
Cowboy® Pecan Wood Chips
Cowboy® Pecan Wood Chips
Cowboy® Hickory Wood Chips
Cowboy® Hickory Wood Chips
Cowboy® Mesquite Wood Chips
Cowboy® Mesquite Wood Chips
Cowboy® Range Style Wood Chips
Cowboy® Range Style Wood Chips
Cowboy® Smokin' Cups
Cowboy® Smokin' Cups
Cowboy® Apple Smoking Wood Chunks
Cowboy® Apple Wood Chunks
Cowboy® Hickory Smoking Wood Chunks
Cowboy® Hickory Wood Chunks
Cowboy® Mesquite Smoking Wood Chunks
Cowboy® Mesquite Wood Chunks
Cowboy® Cherry Wood Chunks
Cowboy® Cherry Wood Chunks
Cowboy® Pecan Wood Chunks
Cowboy® Pecan Wood Chunks
Cowboy® Charcoal & Hickory Barbeque Pellets
Cowboy® Charcoal & Hickory Barbeque Pellets
Cowboy® Charcoal & Apple Barbeque Pellets
Cowboy® Charcoal & Apple Barbeque Pellets
Cowboy® Hickory Barbeque Pellets
Cowboy® Hickory Barbeque Pellets
Cowboy® Apple Barbeque Pellets
Cowboy® Apple Barbeque Pellets
Cowboy® Mesquite Barbeque Pellets
Cowboy® Mesquite Barbeque Pellets
Cowboy® Range Style Sweet & Tangy BBQ Sauce
Cowboy® Range Style BBQ Sauce
Cowboy® Smokehouse BBQ Sauce
Cowboy® Smokehouse BBQ Sauce
Cowboy® Prairie Fire Hot & Spicy BBQ Sauce
Cowboy® Prairie Fire BBQ Sauce
Cowboy® Pit-Style Cookin' Wood
Cowboy® Pit-Style Cookin' Wood
Cowboy® 100% Natural Wood Wool Firestarters
Cowboy® 100% Natural Wood Wool Firestarters
 

Rubs & Sauces

Alabama White Barbecue Sauce

Alabama barbecue known for its signature tangy, white barbecue sauce. 

Pulled Pork Sandwiches with Alabama White Barbecue Sauce

This tangy sauce combines vinegar, mayonnaise and black pepper. Typically served with chicken or pulled pork, this sauce is great for basting and dipping. Bring northern Alabama barbecue to your grill with our recipe for pulled pork sandwiches.

Ingredients

  • 1 six-pound skinless pork shoulder
  • 1 cup mayonnaise
  • 1/4 cup apple cider vinegar
  • 2 garlic gloves, minced
  • 1 tablespoon prepared horseradish
  • 1/2 teaspoon sugar
  • 1 teaspoon salt
  • 1 tablespoon ground pepper
  • 2 tablespoons brown sugar
  • 1 tablespoon sweet paprika
  • 1 teaspoon cumin
  • 1/8 teaspoon celery salt
  • 6 hamburger buns
  • 1 tablespoon olive oil
  • Coleslaw, for serving

Preparation

  • Soak Cowboy Natural Wood Chips, flavor of your choosing, in water for at least 30 minutes
  • Fill half of grill with Cowboy Hardwood Lump Charcoal and light
  • In a small bowl, combine mayonnaise, apple cider vinegar, garlic, horseradish, sugar, salt and pepper to create white barbecue sauce
  • Whisk until all ingredients are blended and set aside
  • To make a rub, mix brown sugar, sweet paprika, cumin and celery salt in a bowl and coat pork shoulder with mixture
  • Sprinkle the rub all over the pork, patting it onto the meat with your fingertips
  • Once grill is hot and coals have ashed over, drain water from woods chips and add them to hot coals
  • Place pork over indirect heat on the grill grate
  • Cover grill and allow pork to cook for 4 to 5 hours, adding lump charcoal and wood chips as needed. Optional: use white barbecue sauce to baste pork shoulder
  • Once pork is tender and loosely on the bone and the internal temperature of the pork has reached 190 degrees, remove pork shoulder from grill
  • Allow to rest for 20 minutes before pulling apart, using meat claws to shred the pork
  • Discard the bones
  • Toss pork in a large bowl and mix with White BBQ Sauce to moisten and season the meat
  • Paint inside of buns with olive oil and place directly on grill grates
  • Allow buns to cook for 2-4 minutes or until lightly toasted and remove from grill
  • Place a hefty scoop of pulled pork onto buns with the option of topping with coleslaw

Use any remaining white barbecue sauce for dipping and enjoy!

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