A perfect treat for New Years Eve, or any special night!
Watch pitmaster Daniel demonstrate how to prepare grilled oysters for the holidays.
Prep the Grill
Prepare your grill for direct - high heat BBQ.
Make the tarragon Butter
Place a heatproof pan or small cast-iron skillet over the heat.
Melt butter with the tarragon, swirling to not burn any butter.
Add the hot sauce, salt, and pepper whisking until blended.
Set the butter to the cooler side of the grill
Grill the Oysters:
Place the oysters on the hot grill, flat-side up.
Cover the grill and cook until the oysters open, about 5 minutes.
Using tongs, transfer the oysters to a platter, trying to keep the liquor inside.
Quickly remove the top shells and loosen the oysters from the bottom shells.
Top each oyster with a scoop of butter mixture and cheese and return the oysters to the grill.
Cook until the cheese is mostly melted and the oysters are hot, about 1 minute.
Serve right away.
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Cowboy® 100% All Natural Mesquite Wood Chunks add a smoky flavor to your grilled foods. The unique sweet aroma of mesquite wood adds a western taste that goes well with any meat, but pairs particularly well with beef and chicken. These mesquite wood chunks are larger than chips, making it easy to maintain a steady long-term smoke source.
Cowboy® 100% All Natural Hickory Wood Chunks add a smoky flavor to your grilled foods. The hearty aroma and full flavor of hickory wood gives meat an unmistakable woodsy taste. This flavor goes well with any meat, but pairs particularly well with beef, pork and chicken. These hickory wood chunks are larger than chips, making it easy to maintain a steady long-term smoke source.
