The reverse sear is a great way to grill a Tomahawk Steak, resulting in tender meat with a crispy crust.
Combine the delicious flavors of coffee and cinnamon for a salty and savory Reverse-Seared Tomahawk Steak.
Yield: 2-4 servings
Cook: 1.5 hours
Prep: 5 minutes
Equipment needed: Cowboy Charcoal, tongs, smoker and a grill.
Cowboy Hardwood Lump Charcoal lights quickly and burns long. It’s a favorite for barbecue fans because of the authentic smoky flavor it gives to your meals.
Cowboy Oak & Hickory Hardwood Lump Charcoal is made from one ingredient - wood. Made in the USA, we use only the highest quality oak and hickory hardwoods.
Cowboy All Natural Range Style Hardwood Briquets provide long-lasting, even heat while adding the authentic, smoky flavor of hardwood. They are all natural – no fillers, chemicals, or additives. Other standard briquets contain “coal and chemical” ingredients, as well as fillers like limestone. Discover the natural difference of Cowboy All Natural Hardwood Briquets!
100% natural wood wool firelighters start fires quickly and easily. Great for grilling, campfires, fireplaces, hunting, smokers, woodstoves, and more.
