Cowboy® Hardwood Lump Charcoal
Cowboy® Hardwood Lump Charcoal
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Cowboy® Oak & Hickory Hardwood Lump Charcoal
Cowboy® All Natural Garlic & Onion Hardwood Briquets
Cowboy® All Natural Garlic & Onion Hardwood Briquets
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Cowboy® All Natural Apple Hardwood Briquets
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Cowboy® All Natural Mesquite Hardwood Briquets
Cowboy® All Natural Hickory Hardwood Briquets
Cowboy® All Natural Hickory Hardwood Briquets
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Cowboy® All Natural Range Style Hardwood Briquets
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Cowboy® Apple Wood Chips
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Cowboy® Cherry Wood Chips
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Cowboy® Pecan Wood Chips
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Cowboy® Hickory Wood Chips
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Cowboy® Mesquite Wood Chips
Cowboy® Range Style Wood Chips
Cowboy® Range Style Wood Chips
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Cowboy® Smokin' Cups
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Cowboy® Apple Wood Chunks
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Cowboy® Hickory Wood Chunks
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Cowboy® Cherry Wood Chunks
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Cowboy® Pecan Wood Chunks
Cowboy® Charcoal & Hickory Barbeque Pellets
Cowboy® Charcoal & Hickory Barbeque Pellets
Cowboy® Charcoal & Apple Barbeque Pellets
Cowboy® Charcoal & Apple Barbeque Pellets
Cowboy® Hickory Barbeque Pellets
Cowboy® Hickory Barbeque Pellets
Cowboy® Apple Barbeque Pellets
Cowboy® Apple Barbeque Pellets
Cowboy® Mesquite Barbeque Pellets
Cowboy® Mesquite Barbeque Pellets
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Cowboy® Range Style BBQ Sauce
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Cowboy® Smokehouse BBQ Sauce
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Cowboy® Prairie Fire BBQ Sauce
Cowboy® Pit-Style Cookin' Wood
Cowboy® Pit-Style Cookin' Wood
Cowboy® 100% Natural Wood Wool Firestarters
Cowboy® 100% Natural Wood Wool Firestarters
 

Entrees

Reverse-Seared Tomahawk Steak

Combine the delicious flavors of coffee and cinnamon for a salty and savory Reverse-Seared Tomahawk Steak.

Reverse-Seared Tomahawk Steak Reverse-Seared Tomahawk Steak

Combine the delicious flavors of coffee and cinnamon for a salty and savory Reverse-Seared Tomahawk Steak.

Ingredients

Yield: 2-4 servings

Cook: 1.5 hours

Prep: 5 minutes

Equipment needed: Cowboy Charcoal, tongs, smoker and a grill.

  • 1 bone-in tomahawk ribeye steak
  • 1 tablespoon Icelandic black sea salt
  • 1 tablespoon ground coffee
  • 1 tablespoon garlic powder
  • 1 tablespoon black pepper
  • 1 tablespoon cinnamon
  • Olive oil

Preparation

  • Use some  Cowboy Southern Style Hardwood Lump Charcoal to light fire and let burn for 10-15 minutes. Once charcoal is white hot, push to one side for indirect grilling
  • Once smoker hits 225 consistently, lather tomahawk steak with olive oil, then season with black sea salt, ground coffee, garlic powder, black pepper and cinnamon. Place steak into smoker for indirect heat and let cook until internal temperature reaches how you like it:
    • Rare: 112-115F
    • Med-Rare: 122-125F
    • Medium: 132-135F
    • Well-Done: 142-145F
  • When steak hits ideal temperature, pull off and let rest for 10 minutes. In the meantime, build another fire using Cowboy Southern Style Hardwood Lump Charcoal for the searing of the steak
  • Once steak has fully rested and the second fire is hot, place steak directly over fire for searing for 1 minute per side.
  • Pull steak off, slice and enjoy!

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